Top 50 Gluten-Free Breakfast Spots to Delight in Newfoundland and Labrador

Lindsay MacDonald

As a vegetarian visiting St. John's I was bit concerned about food selections for myself but Nook and Cannery was such a delight. The vibes were immaculate and the food was incredible. They offer many ways to adjust meals to suit vegetarians, vegans and gluten-free folks. My favourite meal during my trip!

Angela Ewald

Wonderful meal! So glad we picked this restaurant. Lots of yummy gluten free options!

Stella Laskey

Ester Headrick

Lauren Kelly

I had a great gluten free sandwich here! The gf bread is made off-site and they have a separate toaster and mayo for the sandwiches. Obviously they bake regular bread here so the risk for a Celiac isn’t zero but I enjoyed my sandwich very much and the man at the counter was so helpful and patient with my questions!

Kristen Raymond

Not my first time here, group definitely enjoyed our meals! Delicious seafood chowder (I ordered the smaller size—generous!), and tried my first cod au gratin with tasty homemade fries. My partner eats gluten-free on account of celiac and very much enjoyed their GF fish and chips. Very friendly service, and a delightful gift shop upstairs!

Jessica Weaver

Mary Rhoades

Cassandra

Celiac-friendly with quite a few options! Eaten here several times and always enjoy it.

Mary Freeman

Alberta Dennis

Charnell LeBlanc

Best gluten free burger ever, service is excellent, highly recommend this restaurant

Brenda Hooten

Amy Kelly

Incredible Incredible Incredible. I was here with my mom and husband. They loved their meal. I am Cieliac and I looooooved my meal. Some of the best gluten free food I've ever had. Thank you again!!

Orla Hegarty

I do enjoy the deli environment but the layout here is absymal and it's never straightforward to order deli items and or pay for them. The gluten free rice Kaiser is decent but a bit crumbly so plan accordingly. Dining in at a table is very pleasant if available. My favourite sandwich is the curry chicken salad. Get the olives, carrots and pickles on the side. The modest selection of cheeses is decadent. I look forward to bringing a wedge or two home. Do not visit this place if you are in a rush. But overall, it is worth the bit of chaos.

Raelene O'Neill

Diverse breakfast menu including dairy/gluten free and vegetarian. Lots of fun drink choices. Great prices and the best service.

Robert Luciani

Had a great time! There are many gluten-free options that you can choose from. The sandwiches and soup were very well made and fresh. The atmosphere was cozy with a lot of seating.

Gillian Fritzsche

Absolutely fantastic cafe. Gorgeous espresso beverages with alternative milks available. Gluten free friendly options available for all of the sandwiches and other options. Creative choices and interesting flavours. They were chock full of customers when we arrived at 1:15 PM yet still found what might have been the last table available for us. I would suggest they might have been a bit understaffed for the lunch rush, but were definitely trying very hard to keep up. I hope management sees this review. Your waitstaff needed more help today, but they did fantastic under the circumstances. Desserts were beautiful. Would love to have had a gluten free cheesecake option. Enjoyed the GF peanut butter cup. Highly recommend!!

Mike L

Had breakfast here twice during our week in St. John's, and it was worth it! So many options, and the fact that they can serve most options gluten-free (i.e. on a gluten-free bagel) was great. Unfortunately, they do not have a dedicated deep-fryer, so I wasn't able to get any of the unhealthy stuff that everyone else had, but that's okay...I appreciated the fruit substitution for the hash browns!

Joan Shelton

Andrew Hennessy

Barbara Gilbert

I have celiac disease and asked about gluten free options on the menu. I was told I could have a gluten-free bun with my burger. I asked if the soup of the day was gluten-free, the wait staff went to check and told me that it was. I ordered the soup and a gluten-free burger. When the food arrived, there was a bun alongside my soup. I asked if the bun was gluten-free. The waiter went to the kitchen to check and came back and told me it was not. They took the bun away. I was not offered a gluten-free bun. A few minutes later, I was several bites into my burger when the waiter returned to tell me there had been a mistake, and the burger bun was not gluten-free. They took the burger away. I was not offered a replacement burger. The manager came to our table to apologize for the error. I explained that this would make me very ill, within about an hour. A few moments later she returned with the chef, who also apologized. They told me took my information and told me they would go over what happened with their staff to make sure it didn’t happen again. They took my phone number and said they would call me to check on me the following day, and the day after that. They never called. This is serious. Eating gluten not only makes people with celiac disease very sick, it also causes permanent intestinal damage.

Virginia Little

Frank Martin

Justin Pacheco

Erik Babin

Kera Brooks

Donna Finch

John Randolph

Lois Baez

Maria Moris

John Hickman

petdocdee

My Husband was so appreciative for his gluten free meal. He felt it was the best roast beef sandwich with mushroom gravy that he had ever had!!! Thank you to all the staff!!!

Peter Land

Edward Tucker

Brianna Rodriguez

Irene Pruitt

Michael Cox

Heather Brown

Jennifer Power

Aurelio Broderick

Ann Lyons

Cara Colbert

Edward Leonard

Adrian Stroud

Jacqueline Poe

Michaela Justus

Ann Matthews

Terence Johnsen