Hafsa

Google review

Nice atmosphere and service, but inedible gluten free pastries. As someone who has tried the majority of gluten free bakeries in Toronto and countless storebought goods, it’s ludicrous that this bakery is charging $5.93 for a single black forest cupcake. The cupcake had a weird texture, it was like munching on uncooked quinoa in between cake crumb. The frosting was overwhelmingly sweet and not creamy at all. I’ve had plenty of good vegan frosting at other bakeries—this was not it. There was very little cherry filling and it should have been a jam-like consistency, instead I think they just soaked dried cherries in sugar syrup. Not to mention the black forest cupcake is a “seasonal” flavor which is how the bakery justifies an extra $0.75 surcharge. Last I checked, dried cherries are available year-round so I’m confused and you should be too.

Vlad Nabok

Google review

Great coffee ☕️ shop in the Beaches area. Lots of gluten-free and low carbon snacks. Really enjoyed their espresso. The location is great too. Nice outside bench for people watching in the Beach. Highly recommend and would definitely comeback when I am in the area.

Jonathan Lowe

Google review

Food was fresh and delicious. Celiac safe protocols. Yay!!

Keiko Nakazawa

Google review

A shop that serves delicious organic coffee and gluten-free cakes. A cute Japanese girl was working the cash register! There is a wide variety of black tea leaves and it would make a great souvenir!

K W

Google review

April 2021: A cute small store selling Japanese type foods. This place is a nice short walk to the beaches which is s really nice treat if your in the area. There is free parking on the side streets if your early or lucky enough. Donut Mochi is their specialty. They have some interesting other dishes which certainly is worth a try. Unlike typical donuts, mochi donuts are typically made with glutenous rice and is chewy - which it is, but now overly chewy. They have made about 140 different flavors as of writing. The lychee flavored one was the best of the 6 I had. Eat the donuts fresh to have the right texture. After the 2nd day, the texture is completely different... Losses it's chewiness and it's harder to bite into.