Semn Nmes

Google review

Very nice restaurant where you will find vegetarian dishes which can also be adapted to gluten-free without milk! Old-fashioned restaurant that we love! We had a very good meal! It was great! The boss is very friendly! We recommend without worries :)

Carole Verdun

Google review

Quality fast food with a large choice of salads, sandwiches, hot dishes (lasagna is a treat), all homemade. it also offers a gluten-free range. The staff is friendly and available. The possibility of eating on the Place de Jaude terrace is a plus

Maxime Gorse

Google review

Always a great welcome, my girlfriend is intolerant to gluten, they adapt and offer alternatives. The cuisine is quality, I highly recommend it

Remy Fonlupt

Google review

A little “cozy” break on the corner of a small street in Clermont. A very nice place, with fresh and local products, delicious hot drinks prepared with care. A warm welcome and fast service. Gluten-free and even vegan alternatives, what more could you ask for? In short, a place worth the detour!

Greg Mdmn

Google review

Really not bad, this concept. The burgers are very generous, quite original with their filling sealed in a bun. They have about as many calories as some small classic burgers that you can find from the competition, but they contain a lot more, and that's important! The little chocolate pancakes are pretty good, I liked it too :) I ordered on Uber Eats, the prices were good with some special offers, but in a restaurant, or without a special offer, it might be a little expensive. In any case, the concept is very good, I appreciate seeing a restaurant that is concerned about the calories that we can ingest. If I can offer a small suggestion, I think that a gluten-free bread recipe would be appreciated by people who are intolerant or even allergic... And there are quite a few... Something based on psylium to be able to make when even raise the dough without gluten (in addition to facilitating transit and being an appetite suppressant)... I'll let the agronomist in charge of the brand work on that if the idea interests you... 😇