Always very happy to find a fully plant-based place (with so many gluten free options as well!) so we were very happy to support the business. It breaks my heart to say the food was not great all - not bad either, but really didn't stand out. Would not recommend the avocado toast and the croque monsieur, they were both really bland. Maybe worth trying some of the other options!
The food was good and the service really nice. Good place for gluten-free food! Especially the caesar salad was really yummy. And the homemade ice tea was perfect, not too sweet.
The daughter is allergic to gluten, so I tried the gluten-free burger.
The bun's are really excellent.
It's rare to have one this soft.
So I'm taking my daughter next week.
I hope that the owner, very welcoming and very smiling, will not have underestimated the consequences if wheat on an alegergic person.
Excellent in everything, food, environment and service. They were available to prepare gluten-free pasta with separate cooking. Excellent value for money.
An exceptional experience at the Riviera.
The dishes? Flawless. Masterfully cooked, perfectly seasoned, and bread that reconciled me with gluten.
But let's talk about the real hero of the evening: Antoine.
Antoine is more than a waiter; he's an institution.
He knows the menu by heart, anticipates orders, laughs at good jokes (even the average ones), and moves with the precision of a Swiss watchmaker.
Some say he trained in a monastery suspended above the Mediterranean. Others say he's fluent in eight different sauce languages. I just say: respect.
I came for dinner, I left with a life lesson.
Thank you, Riviera. And above all... thank you, Antoine.
Excellent healthy cuisine, tasty, beautiful presentation, beautiful products! We had anti-aging beetroot juice, gazpacho, cod bouillabaise, tuna tataki and tuna gravlax. Everything was a delight! Gluten and dairy free, low temperature cooking.
Very nice and well-kept place with tables outside too. We had a kind of gluten-free chicken toast that was very good even if we had some difficulty with the staff to be sure that it was gluten-free (I would recommend putting something on the plate directly from the kitchen that identifies that it is gluten-free so the customer is also at ease, like a flag or plates of a different color dedicated to gluten-free dishes). We also had a cold cappuccino (not bad) and a lemon cake (a kind of lemon donut) very good (this one was with gluten). The prices are high but in line with other places. The first waitress was a bit cold even if generally professional, much better the second one more accommodating and empathetic with the customer. Recommended for celiacs especially given the lack of dedicated places in the city.
Accommodating Gluten-Free