Incredible food. My partner is coeliac and everything on the menu is gluten free. Amazing food and menu for both coeliacs and non-coeliacs alike. Coffee and cake great too! Highly recommend stopping by
We recently tried Cario.K in Antibes and had a good experience. The Carioza Brazilian Cake and Açai Bowls at Cario.K are both really good. The Açai Bowl was so fresh, and you can really taste the difference with their 100% natural açaí, (they say, they import straight from the Amazon). The Carioza cake was a great gluten-free option, with a texture that was surprisingly light and easy to digest. If you’re looking for a spot in Antibes with unique and healthy options, this place is definitely worth a visit.
We were early in the evening. Perhaps that's why the atmosphere was a bit less. The dishes were basically okay, but for the money I expect a bit more. With gnochi pesto there was exactly 1 basil leaf and 2 halved cherry tomatoes. With pasta arrabiata 3 basil leaves and when we asked for more we got a small dish with again 3 small leaves. In addition, a bottle of water was ridiculously overpriced. Positive is that they have gluten-free pasta
This place is incredible, very healthy, organic and gluten free. My wife and I stopped in Antibes for the night on a recent road trip and found this place on Google Reviews. We met the owner, a great guy and he recommended his specialty dish and it was so delicious, deep fried port and vegetable rolls in a bowl with noodles and vegetables. So tender and good. We will be back soon!!!
WOW - Each dish was perfect, we enjoyed each and every dish - a masterpiece.
They have taken care for Gluten Free bread, all was suitable for all us to share and have a memorable evening.
Food is all about the taste, as the Chef said at the end of our meal 😎
Hello, regarding the establishment I would like to detail a few points:
-the block screen in the ceiling of the restaurant is failing, a more sustainable geotechnical solution with the NFP 92-500 standard resulting from the MOP law of 2016 would be preferable.
- Ultimately erosion by hydraulic foxing can take away the pastry dish and the chocolate mousse.
Ultimately, this restaurant is representative of all these inconsistencies.
Tasteless gluten-free bolognese pasta dish.
Simple and satisfying tartare though.
The welcome was pleasant but the prices remain much too high for such simplicity.
Sincerely.
Restoration.
Google it.
A real favorite!
From the moment we arrived, we were greeted in a warm atmosphere. The staff is extremely kind, smiling, attentive, and above all, very attentive to our needs—especially regarding our gluten intolerance—which were taken into account with care and kindness.
On the plate, it's a magnificent journey to Lebanon: authentic flavors, refined and generous dishes, an explosion of flavors in every bite.
A huge thank you for this wonderful experience, both human and culinary.
Maeva was an incredible, attentive and knowledgeable host. She provided detailed information on dishes without gluten.
Thank you! A lovely spot for a family dinner.
Celiac friendly
