This charming tea room offers a warm, cozy ambiance with elegant fuchsia floral decor and a transparent kitchen like an artist's studio. The pleasant, neat atmosphere and attentive, respectful service create a welcoming space ideal for gluten-free guests seeking comfort and care.
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Michael “Michacar” Carli
Very nice and well-kept place with tables outside too. We had a kind of gluten-free chicken toast that was very good even if we had some difficulty with the staff to be sure that it was gluten-free (I would recommend putting something on the plate directly from the kitchen that identifies that it is gluten-free so the customer is also at ease, like a flag or plates of a different color dedicated to gluten-free dishes). We also had a cold cappuccino (not bad) and a lemon cake (a kind of lemon donut) very good (this one was with gluten). The prices are high but in line with other places. The first waitress was a bit cold even if generally professional, much better the second one more accommodating and empathetic with the customer. Recommended for celiacs especially given the lack of dedicated places in the city.
This welcoming spot offers a warm, authentic Italian atmosphere with a shaded, comfortable terrace ideal for relaxing. It is notably allergy-friendly, with attentive staff ensuring a safe experience for gluten-free diners, making it a top choice for celiacs.
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Monica Taffi
I went to La casa di Nonna, because I'm celiac, and for me it was excellent... I only had breakfast but ok 😘
This charming spot offers a warm, nicely decorated room with a pleasant atmosphere and attentive, kind staff. Its commitment to inclusiveness shines through with clearly marked gluten-free options, making it a safe and welcoming choice for gluten-free diners.
Set against a magnificent beach boulevard, this elegant spot features a superb terrace view framed by thoughtfully arranged plants. The ambiance balances chic comfort and charm, with comfortable sofas and parasols creating a warm, inviting atmosphere ideal for a gluten-free dining experience.
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Hippolyte de Boisgrollier
An exceptional experience at the Riviera.
The dishes? Flawless. Masterfully cooked, perfectly seasoned, and bread that reconciled me with gluten.
But let's talk about the real hero of the evening: Antoine.
Antoine is more than a waiter; he's an institution.
He knows the menu by heart, anticipates orders, laughs at good jokes (even the average ones), and moves with the precision of a Swiss watchmaker.
Some say he trained in a monastery suspended above the Mediterranean. Others say he's fluent in eight different sauce languages. I just say: respect.
I came for dinner, I left with a life lesson.
Thank you, Riviera. And above all... thank you, Antoine.
Accommodating Gluten-Free