Crepes to die for, with the super original possibility of choosing the cooking method. I ate the best salted caramel buckwheat crepe of my life there (because all dessert crepes can be gluten-free buckwheat). Extremely fast service. Small problem (the only one): the servers seemed under pressure the day we went there. Personally, I prefer a more relaxed and calm service even if it takes a little longer.
Éric and Mélanie are very welcoming and the dishes served are delicious. Everything is good, even the salad, it was a good fresh salad.
I am celiac (gluten intolerant) and they have several very gourmet dishes on the menu that I was able to eat with my eyes closed, it was a pleasure.
The icing on the cake: the 100% gluten-free and lactose-free chocolate cake which was so good that I was convinced it had gluten in it.
So advice to gluten-free people and lovers of gourmet, homemade cuisine, go for it!
Charming little café with friendly staff, situated in the heart of the old town. They offer delightful lunch and brunch options on weekends, featuring local products. The coffee is fantastic and the decoration adds a nice touch to the cozy atmosphere.
We loved the homemade dishes and fabulous desserts. The café even has gluten-free friendly options on the menu, which was a pleasant surprise. The place is super cozy, and the coffee is superb! I ordered a latte, and it was absolutely amazing.
I will definitely visit again if I return to the area. Highly recommended!
This restaurant is a gem: balanced, pretty, fresh food in good quantity. Only happiness. And gluten/lactose-free dishes/desserts... delicious! A friendly welcome and appreciated speed of service.
