Updated Sep 2024 for accuracy and safety
Via Montagnayes, 2, Aosta, Italy
AccommodatingSome risk of cross-contamination
I had been in Aosta for three days and we stopped for lunch with some friends. I am celiac and here I found an excellent gluten-free pizza, generously sized, as big as the normal ones. The surcharge asked is a little high but now many other pizzerias charge the same prices and in any case the goodness of the pizza is worth it.
Località Saint Bénin, 1/A, Pollein, Italy
AccommodatingSome risk of cross-contamination
I have both stayed and eaten here and am very satisfied with both aspects. the restaurant was really good and also has gluten free pizzas. The rooms are clean and spacious and super romantic
Frazione Pila, 22, Pila, Italy
AccommodatingSome risk of cross-contamination
Convenient restaurant to reach by car or cable car. A very welcoming place as is the smile and kindness of Katia and her staff. Excellent food and well recommended. Excellent service also for gluten-free food. Try it and you will definitely come back.
Frazione la Fabrique, 15, Rhêmes-Saint-Georges, Italy
AccommodatingSome risk of cross-contamination
A big thank you to Andrea and Irene. The dishes offered were exceptional. Warm and peaceful environment. Excellent menu for celiacs, good typical Valle d'Aosta cheeses and cold cuts. Very particular local herbal bitters. Thank you
Via Corrado Gex, 64, Arvier, Italy
In vetting processCurrently evaluating cross-contamination risk
Fantastic, beautiful, luxury venue. I had a wonderful meal and the staff were truly professional, welcoming, helpful, friendly and attentive. They immediately found out if I had any allergies or intolerances. When I was informed that I am allergic to wheat they immediately brought me gluten-free bread. The food was amazing. The sweet that is eaten with cotton candy is spectacular, not least the chocolate sphere! Very fair price-quality ratio and service