Excellent trattoria, practically every dish convertible gluten-free. Attentive and kind staff. The menu ranges from meat to fish, typical traditional dishes and very good desserts. We will be back for sure!
Via Saverio Landolina, 32, 96100 Siracusa SR, Italy
Accommodating Gluten-Free
BreakfastDeliveryTake AwayBar
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Ben Hermansen
Delicious! We went here every day for breakfast when we stayed in Siracusa. Delicious pastries and cannoli and they also had gluten free options including GF cannoli, brioche, and a croissant/cornetto .
I ate gluten-free, I didn't have any problems.
The sweet parmigiana was excellent, one of the best desserts I've ever eaten. Starters and fish main courses are also excellent.
Highly recommended!
We stumbled upon the shop by chance and ate here two days in a row.
The food is very tasty and without a lot of unnecessary decoration, just very tasty seafood that is second to none. I had the mixed fish platter and the fish tartare and can only recommend both. My companion also really enjoyed the mussel soup and the seafood spaghetti.
The waiter is outstanding, very friendly and committed, always keeping an eye on all the guests and the people waiting for a table.
Furthermore, he was very attentive to allergens, I have to eat a gluten-free diet, which the staff paid attention to in an exemplary manner and knew immediately whether I could eat everything.
Big praise to the restaurant again, our best meal in Sicily so far!