Exceptional gluten-free menu shines in this cozy spot nestled in a quiet square, offering homemade gluten-free bread and pasta crafted with authentic Sicilian flavors. The quiet and pleasant environment with indoor and garden seating creates a welcoming atmosphere, perfect for celiac diners seeking fresh, delicious dishes like gluten-free fried fish and desserts. This place stands out for its careful attention to gluten-free cuisine, making it a must-visit for those prioritizing safe and flavorful gluten-free dining.
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valeria campagnola
Caponata and fresh pasta without gluten top. Perfect
PizzaCoffeeItalianOpen Late NightLunchOutdoor SeatingTake AwayVegetarian OptionsVegan OptionsKnowledgeable StaffBeerPastaBreakfastDinnerBrunchPet FriendlyKid FriendlyBarRestaurant
With a dedicated gluten-free menu validated by the Italian Celiac Association, this café offers freshly made gluten-free pizzas and arancini that deliver authentic flavors and textures. The pleasant, airy atmosphere overlooking a majestic cathedral enhances the dining experience, making it a thoughtful choice for those seeking safe and delicious gluten-free options in a stunning central location.
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Clémence Lecordix
Great place to eat gluten-free in Syracuse. We ate there two nights in a row, their pizza crust is just the right amount of crispy. We loved the seafood spaghetti and the tiramisu, excellent. Very nice setting in front of the Duomo. The servers are friendly, I absolutely don't understand all the negative comments. As for gluten-free, they are competent on the subject and validated by the Italian Celiac Association. They have a separate menu with gluten-free dishes, you have to ask for it when you arrive (it's less extensive than the normal menu but there's still plenty to enjoy). The dessert menu is the same, the desserts available in gluten-free are indicated with a symbol (be careful though, you have to specify when ordering that you want the gluten-free version, the symbol just indicates that both versions exist).
Via Saverio Landolina, 32, 96100 Siracusa SR, Italy
Accommodating Gluten-Free
BreakfastDeliveryTake AwayBar
This charming spot near the main square is a gluten-free paradise, offering an impressive array of artisan-made pastries like gluten-free cannoli filled with ricotta and pistachios, as well as brioches, croissants, and arancini crafted with great care. The nice outdoor area enhances the experience, making it a delightful place for those seeking authentic Sicilian flavors without gluten.
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Vittoria Basso
I had breakfast here and I have to say that the atmosphere is really nice! There are several gluten-free options, especially the cannoli!🤩🤩🤩
This intimate Sicilian eatery is a hidden gem for gluten-free diners, offering an impressive variety of carefully prepared gluten-free options including pasta and bruschetta that delight coeliacs. The cozy outdoor seating with just six tables creates a welcoming, homey atmosphere, enhanced by artistic decor and a friendly, family-owned vibe. Fresh seafood dishes like smoked swordfish and tuna steak complement the gluten-free menu, making it a standout spot for those seeking authentic Sicilian cuisine without gluten compromises.
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Federica
Excellent gluten-free pasta, cooked to perfection, very fresh fish. I highly recommend it!!!
Spectacular gluten-free pizza takes center stage in a laid-back, quiet atmosphere that invites relaxation after a day of exploring nearby landmarks like the Temple of Apollo. This spot offers delicious, generously sized gluten-free options that stand out as some of the best, making it a true haven for those seeking flavorful, gluten-free dining in a welcoming setting.
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Jennifer Hoehn
The food was delicious! Gluten free pizza was spectacular! Great location next to Temple of Apollo. Staff not so great but the food is worth it.
This intimate restaurant offers a gluten-free culinary journey with dishes like the millefeuille of aubergine, ricotta, and gluten-free cherry jam and a pistachio cheesecake with a pistachio base that delight the senses. The attentive staff ensures a safe and welcoming environment for those with celiac disease, while the refined, ship-inspired interiors and private outdoor tables create a quiet, elegant setting perfect for savoring standout seafood dishes and thoughtfully presented plates.
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Manfredi Guarisco
I ate gluten-free, I didn't have any problems.
The sweet parmigiana was excellent, one of the best desserts I've ever eaten. Starters and fish main courses are also excellent.
Highly recommended!
This intimate island tavern is a haven for gluten-free diners, offering expertly prepared seafood dishes that cater thoughtfully to dietary needs. The attentive staff's awareness of allergens ensures a safe and enjoyable experience, while the cozy terrace with small tables provides a charming setting to savor fresh, flavorful fish and seafood in the mild Syracuse atmosphere.
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Jan Stamsen
We stumbled upon the shop by chance and ate here two days in a row.
The food is very tasty and without a lot of unnecessary decoration, just very tasty seafood that is second to none. I had the mixed fish platter and the fish tartare and can only recommend both. My companion also really enjoyed the mussel soup and the seafood spaghetti.
The waiter is outstanding, very friendly and committed, always keeping an eye on all the guests and the people waiting for a table.
Furthermore, he was very attentive to allergens, I have to eat a gluten-free diet, which the staff paid attention to in an exemplary manner and knew immediately whether I could eat everything.
Big praise to the restaurant again, our best meal in Sicily so far!
Celiac friendly
