sara alziati taravella

Google review

A point of reference for all celiacs, from sweet to savory, near Termini Station. Everything very fresh. Honest prices.

Sara Gallotti

Google review

A very interesting restaurant in the Repubblica area. A menu for all types of customers: omnivores, vegetarians, vegans and above all allergy and intolerance-proof (also excellent for celiacs). In addition to the fact that many products are responsible and local. The staff is highly professional, kind, helpful and welcoming as is the location, well designed in terms of furnishings and above all clean! We organized a hen party lunch for a vegetarian friend of mine and she was really happy. But it doesn't end there, the traditional Roman dishes are also delicious! Highly recommended!

Thea Bringedal Lerang

Google review

Really good glutenfree spaghetti pescatora. Amazing service by Abid <3

Lisa B

Google review

The good thing is that they can make almost everything gluten-free; I had a baguette that was tasty. I found it overpriced—a small orange juice was €5 or €6, and the pancakes were €10 without fruit and €15 with fruit, which seems a bit much. The waitstaff are very friendly, though they sometimes try a bit too hard, which can feel uncomfortable (especially as a woman), with strange compliments. At least we did get free water.

Faith Seguin

Google review

Went in with 2 hours before we had to head to the airport. We wanted pizza and were told the dough comes at 4 (arrived at 3), and were assured if we had an appetizer and a drink then they could make us them at 4. I was sure to ask this and tell them about our time limit, and they assured me it would be okay, so we got an app and a drink while we waited. At 4:27 our server comes up and says the dough has not come yet and to order something else. We have no time for anywhere else otherwise we would have left. We order a gluten free pasta and a pork as we are assured it will come fast. The server says ‘for you no up charge’ for gluten free (they end up charging me 2 euros). 20 minutes later we say we must leave and they say no the food is ready now. They bring it and the pork is undercooked and inedible so we send it back and take the pasta to go. They bring the bill with the pork still on it and says the chef will not take it off. I go to talk to the chef that the server told us we would have pizza and misinformed us and that’s the only reason we ordered the pork. He winks at me and says don’t worry about it… it’s basic service to not charge me for something I could not eat. It was an extremely patronizing encounter as two young women being treated like they were doing something special for us when they gave us horrific service and failed to do what they promised. Do not go here if you don’t have many hours and a flexible interest in the menu, or are a woman who appreciates being respected.