I wonder how it is possible that for years, in the center of Naples, they are the only ones offering gluten-free products. Extremely high prices and really poor quality of pastry.
I have been going to them for years. At the beginning I trusted them for two important events: my graduation and my birthday. Both experiences were a disaster.
The first time they completely forgot about the gluten-free order and I found myself with nothing. The second time, instead of preparing the millefeuille I had requested, I found myself with a sponge cake.
They have never shown the slightest interest in retaining the customer, in fact, the opposite.
Despite everything, in these years I have tried to give them other opportunities, stopping by every now and then to get a dessert. But it is always the same story: exaggerated prices and stale desserts.
Today, after not going there for six months, I decided to try the ice cream (never tasted before). The flavors were intact and the appearance left much to be desired and I should have realized it right away. The ice cream was not ice cream, it was cream. Time to go out and it has already melted. The “pistachio and Oreo” did not taste of pistachio or Oreo, I felt sick after eating it and I should have gone back and asked for a refund
3.50 euros.
I swear, this time it is too much. I will never set foot in there again.
Tasty gluten-free pizza, very light dough. Fried calamari without gluten equal to the glutinous if not better. The fried appetizers are out of this world. Friendly and nice staff. Easy-going environment but with attention to detail. I arrived with very high expectations and I confirmed them all. Well done!
I called 3 pizzas 2 gluten free and 1 normal at home. The gluten free was sausage and chips that you couldn't eat... the beauty of sausage and chips is that the mozzarella/provola binds everything when you bite it, it stretches and is juicy... putting very little the pizza was extremely dry with the chips on top very dry... plus the next day I felt very sick with my stomach I don't know if it was the dough or the quality of the products on top I HOPE IT HAS NOT BEEN CONTAMINATED since all 3 pizzas arrived together without any distinction
Coming back for a gluten and lactose free breakfast or aperitif is always a pleasure. We also tried the pastry shop by commissioning them to make my mother-in-law's birthday cake, a success.
Pizzas were gorgeous and the gluten free pizzas were some of the best in Sorrento. However even though the staff were friendly and bubbly it is just so incredibly busy and if you are sat on the street it can be a bit overwhelming with people wanting to come and eat here. Would recommend getting a take away and heading down to the benches looking over the sea to eat.
Fauna Bar has more limited options but the ravioli I got was still yummy. It is in the middle of a busy square in Sorrento so it was pretty packed! You can see more of my reviews on my instagram @glutenfree_allie!
Beautiful surprise to find in Procida a small bakery entirely dedicated to gluten-free. I had the onion pizza, the focaccia with escarole, the lemon caprese and the inevitable lemon tongue, generous portions, everything super good 😋 and Mr. Francesco very kind.
Come for the view!!!! The food was decently good, nothing special, but the view is absolutely amazing and very romantic. They have a gluten free menu of about 10 options and they have GF warm roll too. You can see more of my reviews on my instagram @glutenfree_allie!
We went to this pizzeria for dinner, I highly recommend the gluten-free pizza, the gluten-free dough in my opinion was really excellent. We will be back!
We went for lunch and ordered everything gluten-free, including pizza and ravioli. Everything was delicious! The entire menu also has gluten-free options, as they have two kitchens.
Nice location, unpretentious, very kind staff.
The best pizza I've ever eaten, the gluten-free one and (although with the possibility of contamination) in the kitchen they only knead with rice flour and the recipe for the pizza is theirs, so they pay attention (the only place in Ischia that knows that we celiacs exist).
If we return to Naples we will take a ferry to Ischia just to eat at Raffaele.
Had a great solo meal here. They have a separate gluten free menu, and when I ordered from it, the wait staff immediately offered me GF bread. Pumpkin, shrimp and almond risotto was amazing! It was a beautiful setting in a garden in the middle of Sorrento. Nice local wines by the glass, too.
I thought the inside of the restaurant was a bit lacking in atmosphere. The view is really beautiful! They have gluten free pasta. However, for me it was not cooked properly and was therefore hard. Price-quality is really out of proportion, quality is just not top.
Everything was very good! Many vegetarian, vegan and gluten-free options and the desserts are homemade. It is a hidden place in a corner of Piazza Bellini, to find it there is a sign at the entrance of an iron door. The atmosphere is very calm and cozy and the waiters are super friendly and kind. We will return for sure!
Too bad I discovered it on the last day of my stay in Naples. Be careful with gluten-free, they have many gluten-free dishes. A delicious Genovese pasta, like the Hamburger and potatoes. Super raw materials. Very good.
A paradise. From the welcome to the goodbyes it was a unique experience.
Even though we arrived at around 3.30pm with a lot of steps, Valentina and her staff reserved a space for us where we and our children could sit and eat. A beautiful culinary experience. Gluten-free is excellent. The cold cuts and cheese platter and the pasta are excellent... The desserts are really excellent. We will return and try the meat which should definitely be good.
Costs normal.
Highly recommended
Absolutely loved the gluten free cheese steak and the handmade chips. I'll surely come back to add pictures here. Nice stuff and amazing atmosphere ❤️👌😁
The whole place is super cute and instagrammable - it’s all pink and has a flower wall. The food came out quickly and was pretty good. Would recommend for a breakfast spot. They have gluten free bread so they can make most of their dishes GF. You can see more of my reviews on my instagram @glutenfree_allie!
They have gluten-free pasta and sandwiches. The only thing is that they prepare the sandwich with almost no salami, but it's good to have a gluten-free option.
Pomodorino is an incredibly popular lunch spot for workers nearby. I've been twice now with my own colleagues, and the food has always been delicious. They were even kind enough during this visit to make some gluten free ciabatta for a member of our party with dietary restrictions.
Absolutely the best meal we’ve had in Italy during our 2 weeks here. Excellent octopus, cod, pasta, lasagna, and outstanding limoncello! Very lovely experience with the added benefit of being very gluten free & intolerant friendly.
Went in for a quick lunch, attracted by the low prices. However, there is a €3 surcharge for gluten free pizza which isn’t advertised anywhere, plus the service was not very good (the waiter poured the beer so aggressively it was flat and half of the glass was head). Food wasn’t great, wouldn’t recommend.
Restaurant with menu options with gluten and GLUTEN FREE. I wouldn't go back, very expensive despite the poor quality of the food. Almost €40 per person for three mediocre dishes and a drink. Not recommended either with gluten or without gluten.
Fantastic lunch as part of large tour group with topflight in september. I was the only coeliac and their glutenfree pasta dish (beef shin ragu) was best ever 🤤 salad starter with warm gf breadroll and lemon cake dessert oh and a few glasses of vino €18 pp. Great service from great staff, highly recommend when in the area.👏👏
Good restaurant and pizzeria in good location in Ischia port, friendly staff. The food is good, good value for money, even for celiacs only pasta and not pizza. Romantic atmosphere near and facing the sea, I recommend it. We also enjoyed music featuring guitar and voice artist Tony Sigillo who with his very calm music made the evening very pleasant for us. I advise. Average prices.
We searched the internet for a gluten free restaurant and this location came up. It was a wonderful experience starting from the starter... to the first course. Generous portions. Antonio, a truly delightful and friendly person, followed us and advised us step by step until the end... we concluded with a wonderful bitter caprese and finally a coffee... I, being Celiac, was able to eat everything. Stop by as soon as you can because the food really is great. Thanks for everything see you soon. Anita and Enrico
Unique!!!
After many lunches and dinners out and about, I have rediscovered the desire to eat outside the home which lately had little satisfaction for me.
Let me start by saying that I was there at a lunch where there were about seventy people, and despite this the appearance of the dishes was not inviting but real works of art.
Every course, from the appetizer to the dessert, had a characteristic that I love: being able, despite the many ingredients, to make each of them savored and the chef succeeded fully.
It was all delicious, if I had to think of something I didn't like I couldn't, but on the other hand I was fascinated by the agnolotto stuffed with porcini mushrooms, I had NEVER eaten a dish like this. I was so pleasantly impressed that I had to review and praise a chef who truly thrilled me from every point of view.
I want to point out that at my table there were three celiacs and a vegetarian and this did not destabilize the cuisine in the slightest, on the contrary, my sister (celiac) let me taste everything and showed me that she knows how to do that too! In short, amazing
Credit goes to the chef without a doubt, but applause also goes to the staff who provided impeccable service.
To conclude, the location, very simple and elegant at the same time, mixed clientele of all ages, right in the center, a few meters from magnificent attractions for tourists and others.
Go there and you will definitely not regret it !!!!!!!
We had lunch in a very cosy champaign-house with many wine bottles on the walls and wonderful furniture.
I am a Gluten-intolerant person and I had vegetables, cod and potatoes (very typical), and a fantastic gluten-free cheesecake.
Strongly recommended!
🇬🇧 The menu is exquisite, and if you're gluten intolerant (not allergic, just intolerant), the toast is made with natural bread and seeds (GLUTEN FREE, THEY ONLY HAVE 3 COOKIES), but at least they have plant-based milk and Matcha, which is a great combo for an anti-inflammatory diet.
The atmosphere is divine ✨🌾
The food portions were generous, and the prices were very reasonable. Everything tasted great, and the service was excellent. They had knowledge about gluten free food and had good options. The staff were super friendly and made us feel welcome right away. Just a really good experience all around — I’ll definitely be coming back!
Elegant restaurant with impeccable service and extraordinary view. An exaggerated wine cellar. An amazing menu with meat and fish dishes and also pizza. Upon request they have gluten-free pasta and bread. Very kind to meet the needs of a celiac person by specifically creating a requested dish.
The coffee is really delicious.
Absolutely recommended.
100% Dedicated Gluten-Free
