The restaurant embodies an extremely current project: offering high quality food designed for those with intolerances to gluten and other foods, without sacrificing taste and variety.
All the products and services offered are taken care of down to the smallest detail, with a high standard that satisfies not only those with particular needs, but also those simply looking for a healthy, genuine and refined diet.
really good gluten-free pizza, but pay attention to the price!! that by adding gluten-free pizza and two gluten-free beers to the takeaway, I ended up paying 33 euros for takeaway, which I must say was a bit excessive.
Pleasant experience dining with friends facing the sea. Recommended restaurant for celiacs who can choose a good part of the gluten-free menu with all the necessary attention thanks to the expert staff through the Aic guides.
100% Dedicated Gluten-Free
