Sofia Ghioldi

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This bistro, although not exactly immersed in the center of Livigno, is a real gem, especially for us celiacs. In fact, almost the entire menu, including desserts, is gluten-free. I tried sciatt, tagliatelle with venison and casera and black forest, all truly exquisite, fine and elegant plating and generous portions. The location is also very welcoming and pleasant. Compliments also to the staff, very professional and also friendly, at the end of the meal we were also offered a delicious limoncello.

Gianluca Trifilo'

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Excellent food, comfortable environment, impeccable service, prices a little high but worth it. The icing on the cake is also gluten free.

Monica Taroni

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We all eat gluten-free and we were able to eat their delicious pizzoccheri (made fresh by them) and sciatt as an appetizer (fried croquettes filled with cheese). However, I didn't like the buckwheat cake (very dry dough) with blueberry compote (which was more like blueberry glucose syrup). Too bad about the dessert because the rest was very good, even the polenta crostone with bitto and mushrooms and the bresaola carpaccio with mushrooms, rocket and parmesan

Sally Bard

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I had a lovely gluten free pizzoccheri at the Ristorante Bellavista. I have coeliac disease and ate here twice safely. I had the pizzoccheri both times as it was so good, but they also offer gluten free pizza. Lovely service and food - thank you!

exksalted yes

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Really good gluten free selection, friendly barista, good atmosphere and cheap, what more could I ask for?

Damiano Spinelli

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It is a place that I have always known and frequented (almost 50 years!) and which has always been able to keep up with the times, or rather... one step ahead of its time. The chef offers typical dishes of the Valtellina tradition, with excellent quality ingredients, enriched with a touch of innovation and served with elegance. The environment is refined and modern, the service is accustomed to the rhythms of large tourist numbers (remember to book), the offer is truly wide and genuine in all services: restaurant, wine list, pizzeria (even gluten-free!) , bar for excellent breakfasts and excellent artisanal ice cream shop. Pizzas and dishes also to take away and, for a few years, the aperitif proposal.. In short, nothing is really missing, perhaps only the Michelin star...

Michela Salogni

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Modern and welcoming place. It offers appetizers and first courses. I really appreciated the clear menu which specifies vegan, gluten-free, dairy-free dishes etc. It makes it very easy to figure out what is right for your needs. The prices are a little high for the dishes offered but the food served is good and well presented. Personally, I would like to recommend adding (or replacing) some vegan dishes with more varied and particular options. Rather than pasta with tomato, garlic, oil and anger, it wouldn't take much to have, for example, a pasta with vegetable cream and mushrooms, a pasta with beans and things like that. . Until next time!

Carla Sias

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Super....as were the gluten-free pizzoccheri....the welcome and the very particular environment....Top

Matteo Cannizzaro

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Perfect for finding gluten-free food 👏👏👏

Jelena Piščević

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A perfect place to take a break. The most delicious hot wine, cappuccino, apple strudel and gluten free cheese cake (my daughter who is allergic to gluten, was very happy with the cake). We took a break there every day. We look forward to coming again next winter.