Congratulations to Stefano Bianco's pastry shop that has been able to open its horizons and allow people like me with food intolerances to enjoy the gluten and lactose free pasticciotto. On holiday in Salento I could not pass up this rare opportunity. Thank you!
Excellent pastry and rotisserie with excellent lactose-free products (if necessary also with gluten-free and lactose-free options). Finally, after decades, I was able to taste a real pasticciotto from Lecce worthy of the name and designed for us who are lactose intolerant! All the girls at the counter or at the table service are very kind and professional. Highly recommended!
Two-storey McDonald's, with tables also outside, strategically located in the centre, therefore obviously always crowded.
I often order from you at home via Glovo and the delivery is fast and the orders always arrive correctly.
I only recommend expanding with gluten free options, just one sandwich is a limited choice.
We had lunch at Crianza on Easter day. Even though we hadn't booked, the staff welcomed us with enthusiasm and was ready to satisfy our every need. Giorgio, together with the other waiters, guided us in choosing the dishes which, in fact, were better than each other. We tasted the specials of the day: Tris Sea Tartare and Paccheri Filled with Creamed Cod, what can I say SPECTACULAR! Furthermore, for those intolerant to lactose and gluten, there are also dedicated options for desserts (what
not taken for granted even today). I tasted the Artisan Ice Cream Pralines. Tasting of three flavors of ice cream covered in dark chocolate: Marzipan, Orange Dark Chocolate, Dried Figs and Cupeta were superlative!
The alcoholic and non-alcoholic cocktails were also carefully crafted and were excellent.
In short, our experience was excellent, if we were to return to Lecce we will undoubtedly return to Crianza and his staff!
Greetings from Valentina & Angelo from Sicily
It was the first time I went there, beautiful place, very kind and nice staff, especially the red-haired waitress Gloria who was super kind and sweet. Another thing not to be taken for granted, the pizza with gluten-free dough was as good as if there were no difference between the doughs. With the possibility of choosing any pizza on the menu. Which doesn't happen in many places 🖤🫠