Henri

Google review

Unfortunately, I have to give this a 1-star review. I told them I was celiac and asked if the burger could be made gluten-free and safe for celiacs. They assured me it was. However, after eating, I started feeling bloated and nauseous within a few minutes. It has been a long time since I felt this way because I take my diet very seriously. I’m not sure if it was the gluten-free appetizer bread they gave me, maybe it was heated in a contaminated toaster or grill, but something was definitely wrong. I wouldn’t go back or recommend this place to sensitive celiacs or any celiac.

Natalie Tan

Google review

Wonderful experience. Russell our server was gracious and knowledgeable. This was the first time our daughter had been able to eat fried chicken since being diagnosed gluten intolerant- what a magical experience for her (I tried a little- it was delicious!). The barramundi was spectacular too. We will certainly be back. If there would be one little feedback, it would be to please kindly provide a GF option for dessert, as there currently isn’t one.

Jolene Teo

Google review

Celebrated my birthday at The Colony. Wanted to try a different buffet. We arrived at 650pm. The service staff were friendly and welcoming. Atmosphere was grand and with the setting daylight..it made the restaurant look bright. However, once the dark night sky set..we felt it was a little dim and with the cosy booth corner table we had, my son felt sleepy. Service was excellent, polite staff and quick to assist and top up water and clear the plates. As I have gluten intolerance, instead of a small chocolate cake as I seen for other birthday celebrations, they were creative and made me a beautiful fruit platter with flowers. It was a nice refreshing end to a buffet. As for the food, the cold seafood selection was a little disappointing when I compare to South Beach Kitchen, however to be fair it was a Tuesday menu and not their Friday Seafood menu. There were your cold prawns, shells, crab and oysters. Salmon, Tuna and Octopus sashimi and various sushi. Various cold cuts The hot dishes were good. Love the Ribeye cuts and roast pork and black cod fish. The dim sum options were good. Love the Har Gow and the mushroom looking pao which is actually the salted yolk custard was delicious. Don't forget the noodles station. We took the thick rich broth laksa noodles..seem like a crowd favourite. However, my personal preference is the Henessey XO fish soup noodles.. ask for more XO makes the broth pop. There were fried egg floss and chunky pieces of fish. For dessert the signature popiah with peanut, yam ice cream and coriander leaves was popular. 5 flavours of ice cream and I liked that it's handled by the staff as it keeps the station clean and no cross contamination of flavours when left to guests to scoop their own ice cream. Plenty of sweet treats like chocolates and local kueh. I like the mango pudding with it natural sweetness and not artificially sweeten taste.

Federica Dalia

Google review

I had dinner in this restaurant in September 2024. We tried the 3-course tasting menu and I must say that they were all delicious, elaborate dishes but really well made. Excellent quality ingredients. They were extremely helpful in adapting some dishes to gluten-free versions. We were looked after by Arun, a super kind and helpful person, who pampered us a lot by giving us a dessert on the occasion of our honeymoon. The view is breathtaking, in short, everything is perfect!

Stuart Jackson

Google review

Diverse menu with many gluten free options. Can't decide if the kidsplay area was weird or ingenious.