Top 9 Gluten-Free Breakfast Spots to Delight in Valladolid

Raquel Mayordomo

We were with family, very delicious food, well served and on the terrace with air conditioning, it was wonderful. They have a gluten-free menu, which is appreciated. We really liked the food, there are several starters and seconds, to please everyone, to repeat experience and the town is very cool!!, we loved it.

CELY CC

Good atmosphere and gluten-free options for breakfast and burgers. They also have a gluten-free corner with typical local pastas.

Sergio Vidal

I am a regular customer of La Viña, the attention and quality are always present in this establishment. I am posting a review to thank both Juan and his partner again for their patience and how decisive they have been in offering me alternatives suitable for my celiac disease. Highly recommended!!

Nuria Gonzalez Garcia

We celebrated communion on the night of May 20, to begin with we did not expect the reception they gave the girl. The dinner was great, there was a lot of food, we had a celiac patient and what a dish he put on it, we really liked the cake show, the dessert was great. The waiters were great, always looking out for us. The charming owners. Just to say that we will return.

Santiago Gomez

Everything is very good. The service is exquisite. They have gluten-free beer.

Tamara Perez

Very cozy place, the service was very good, they treated us very well. The food is great and adapted to celiac people. The cachopo is spectacular and in large quantity.

David Merayo

Very friendly. The exquisite food. I have a family member with celiac disease and they have gluten-free products. Everything prepared separately and with the utmost care. I repeat without a doubt. As a suggestion, they could add a section on the website where gluten-free food is indicated.

Reyes perez

Good restaurant in Simancas. Homemade, quality food. With vegan options and almost the entire menu gluten-free. Without a doubt a good place to enjoy and repeat.

J db

The place is very good, with two rooms, one for dining and the other for a bar, both with different entrances. We left for €38 per person. All the starters we ordered were very good, highlighting the sweetbreads, which were spectacular. The lamb was quite good, as was the ribeye, which comes without the bone. The cheesecake was to die for and the chocolate cake was very powerful. There are not too many gluten-free options, but good.