Josie

Google review

We ordered off the gluten-free menu and got the brown rice crust four cheese pizza and and ajarski! I’ve had my fair share of homemade GF pizza crust, and this place was SO good! As my group and I took our first bite, I was asked if I had accidentally ordered a regular crust ajarski. I had to double-check my receipt to make sure I ordered correctly. The gluten-free crust for the ajarski was fluffy, light and rustic. To top it all off, service was great! We didn’t have room for the Nutella pizza, but plan to come back for it b/c the Nutella is organic and make with wholesome ingredients!

Annelise Holyoak

Google review

We love this place. Great gluten free options. Favorites are the seabass, corn, Mary’s chicken, pesto burrata. We go all the time!

Bright Stuckey

Google review

Wonderful, wonderful restaurant with some of the best Indian food I’ve ever had. The food is always fresh and flavorful. I eat here often (even though I live in Highland Park) because it makes me so happy. The staff is very friendly and amenable to requests (gluten-free papadam instead of naan, for example). A friend of mine and I eat here every time she visits because it’s a favorite of hers, as well. Highly recommend!

Kim Eason

Google review

This place is amazing. The chicken tacos were very tasty. I was attending GrowthDay Live at the Alex Theater and this is conveniently located nearby. It's also close to the Brand Plaza Hotel. The service was excellent. Very friendly and even remembered my order when I went in a 2nd time (I mentioned the tacos were tasty, didn't I?). I have to eat gluten free. There are several gluten free options (including the chicken tacos). The price was also extremely reasonable. I highly recommend stopping by and eating some tacos (or anything else on the menu).

Janet Cho

Google review

They offer gluten free red velvet cupcakes and the separately vegan red velvet cupcakes. My son has a wheat and dairy allergy so I asked if they can combine the gluten free cupcake and the vegan frosting on the red velvet cupcake and the woman said they could not. This makes ZERO sense to me. They have all the ingredients there and doesn’t seem to be a big ask. There are many allergies in this world now with kids who have both — must we make this so hard??