500 Norwich Ave, Taftville, Connecticut, United States
Gluten-free options
DeliveryKid FriendlyLunchTake AwayDinner
This lively spot offers a welcoming vibe where families and locals gather, creating a smile-filled atmosphere. Known for its polite staff and attentive service, it stands out as a gluten-free friendly destination in the area, ensuring a comfortable dining experience.
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Lisa “Pinklady” Leblanc
Great service,polite.food came in great time.we got meat lovers pizzas.1 regular,1 gluten free,delicious.
This spot offers a warm, cozy atmosphere reminiscent of a family gathering, with a casual upscale interior. The knowledgeable, friendly staff go out of their way to accommodate gluten-free needs, including gluten-free rolls and a dedicated fryer, ensuring a safe and welcoming dining experience.
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Karl Fisher (Krazykrl)
What a gem! We stumbled upon this place, we were actually headed to Jersey Mike's and decided to step in to 36 Town Grill instead and it was the best decision we made that day. We were from out of town visiting for a show at Foxwoods and wanted some dinner. I have to avoid gluten and dairy when eating and 36 Town was able to accommodate easily by offering GF rolls, and a dedicated fryer. The staff was knowledgeable and very friendly. We had a great meal. I got the lobster roll which came out WARM, many times a lobster roll is cold lobster, and it had clarified butter, which is DF, and delicious steak fries. My wife got the turkey club which was HUGE and she said it was the among best she's ever had. We will absolutely return to 36 Town Grill & Tap next time we are in the area, I highly recommend.
This spot offers a welcoming atmosphere with friendly faces and a focus on careful gluten-free preparation. The staff is known for being helpful and attentive, ensuring a safe experience for those with gluten sensitivities in a busy, inviting setting.
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Ltlnikkita
As someone with a severe gluten allergy, I always take extra precautions when ordering food. I visited Baker’s Dozen and ordered a breakfast sandwich on a gluten-free bagel with a hash brown. After paying, I inquired whether they toast gluten-free items separately to avoid cross-contamination. I was told that everything is prepared in the same space, with no specific safeguards for allergens.
When I explained the severity of my allergy, the manager brushed off my concerns, stating that “no one else is sensitive to cross-contamination,” implying my experience was an exception rather than a health risk worth accommodating. This response was not only dismissive but dangerously uninformed.
Instead of using a safe method to warm the food, they microwaved the bagel—so long that it became inedible. The food quality was poor, and the staff’s attitude ranged from indifferent to outright rude.
Allergies aren’t preferences—they’re medical conditions. Businesses in the food industry have a responsibility to handle them with care, or at the very least, with respect. Unfortunately, that was not my experience at Baker’s Dozen.
This cozy cafe offers a warm, inviting atmosphere with indoor seating and outdoor picnic tables, perfect for enjoying fresh, gluten-free options. The open kitchen design lets guests watch bakers at work, enhancing the authentic experience in this hidden community gem.
