Jared Sahleen

Google review

Great food, reasonable gluten safe options, breakfasts are great, you have to try a Ted tart.

Vivianne Leonard

Google review

I went to Ambar with my friends early Saturday morning. They are extremely efficient and our server Peter (Pex) was AMAZING. He was quick, friendly, and super alert to my gluten allergy. I would highly recommend in terms of the environment and atmosphere. Plus the food was absolutely to die for. I would get the unlimited breakfast tapas style with a bunch of friends with the mimosas!

Sarah Vacca

Google review

This place was amazing from the phone call. I called ahead to see if they could accommondate my many dietary needs. I cannot have gluten, canola oil, sunflower oil, or soybean oil. Lauren, one of the hostesses assure me they could accommondate everything. While she strongly suggested to book a reservation, she mentioned there were some spots that are available but on a first come first serve basis. When we arrived we were seated immediately at the community table and had Ian as our waiter who went out of his way to make sure our meal and experience was perfect and it was. He was made away of all my dietary needs which was amazing not to run through that again with a different person. They were able to accommondate just as they said they would. The chef even made up for me a side dish that I could have. I had the beef wagyu which was cooked to perfection and juicy. My husband had the halibut. Now, I don't even like fish, and I thought his dish was amazing. If all fish tasted like that, I would eat fish more often. The portions were a little on the smaller side, but the dishes themselves had excellent flavors. My husband also had the parker rolls with goat butter, the hard apple cider, and the s'more bar. I didn't eat dessert, but the desserts look beautifully presented and my husband raved about it. Also, I never had goat butter before and that was also delicious. What drew me to this place is that from their info on the website said they try to source locally and organic when possibly. This is what we try to do ourselves. We love that this place adopted that as well. The food, service, and the presentation was superior. When we are back in town, we will definitely return. We also got the butterhead lettuce salad and dates too go, which of course was also delicious.

Brian Tuttle

Google review

I tasted the worst cheeseburger I’ve had in my entire life at the US Capitol. The patty was overcooked and tasted like cardboard. The salad bar was fresh and tasty, though they were out of several dressings. There are many delicious-looking desserts, but the only gluten-free option was a white chocolate modem of the Capitol dome, which was not very good.

Ariane Laxo

Google review

A full sensory experience, our dinner here was one of the best I've ever had. I have celiac, and noted that in my reservation - they accommodated gluten free with no issues. The angel eggs were a whimsical tongue in cheek surprise. I couldn't even describe the crab and grits, and the gluten free biscuit was a perfect pairing. Instead of dinner and a show for a $400-500 night out, consider this your full experience. What a treat!