A favorite spot for locals, celebrated for its vibrant atmosphere, quick service, and a unique small-plate dining experience.
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B. Morgan
Lone star is my FAVORITE taco place in the north. I've been eating here for over 10 years at this point. The avocado griddled queso taco is a must- have. The house margarita is awesome, too. Never NOT enjoyed my meal or drinks here. Almost everything on the lunch and dinner menus are gluten free. I don't order breakfast here much since the use flour tortillas for those dishes.
This is mostly small plate style, so order a few things. Prices have gone up a bit over the years. Wouldn't call it cheap. I don't blame the place, I blame the economy.
This is a place I bring out of towners to and celebrate things like birthdays at. Food always comes out quickly. It's got a good vibe and NO SPORTS ON MASSIVE SCREENS. I get take out, delivery, and eat in. Can verify that the food quality does not suffer if you aren't eating in. The place can get cramped because I'm not the only one who loves this place.
Parking can be terrible with all the resident only areas on all the side streets.
From chic event spaces to a cozy bakery, this spot delivers amazing experiences and personalized touches for any gathering.
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Deanna Anderson
We had our wedding at Batifol, with ceremony next door at the bakery. It was literally the most amazing experience. The Batifol team was extremely responsive, organized, and executed everything perfectly. The food was amazing - all of our guests said their Salmon and steak were cooked perfectly! And they allowed dietary changes for guests with all different kinds of restrictions (vegan, gluten free allergies). 100% recommend any day of the week. I also love their brunch and dinner menus. And If you want to have an intimate event, their event coordinators are out of this world!!! Thank you all for making out day so perfect!
I'm a creature of habit and will get the same thing(s) for years before trying something new. Tatte has the absolute best gluten free bread I have ever eaten. The avocado they put on their breakfast sandwiches is a guacamole consistency, and they use lime. So I get the egg sandwich, with either haloumi or Vermont cheddar, and the kind of tangy/delicious avocado on top, and it is to die for.
THAT BEING SAID, both Kendall square locations have issues with their eggs. There is one person in each establishment who can do Over Medium consistently. Most times I get very hard or very runny.
Accommodating Gluten-Free