This cozy spot stands out as a gluten-friendly haven on the North Shore, offering exceptional gluten-free breakfast sandwiches and bowls that satisfy without compromise. The warm, comfortable atmosphere complements dishes like the sweet and spicy fried chicken sandwich on a toasted roll, a rare treat for those with gluten sensitivities. The emphasis on flavorful sauces and perfectly seasoned hash brown medallions enhances the experience, making it a go-to spot for gluten-free dining that delights both palate and comfort.
A wide variety of gluten-free options shines in this elegant Mediterranean setting, where the ambient interior transports diners to the Mediterranean coast. The beautifully presented dishes, including standout items like falafel and sweet & spicy cauliflower, cater thoughtfully to gluten-free guests. Complemented by surprisingly delicious gluten-free bread and a spotless, welcoming atmosphere, this spot offers a fresh, slightly upscale dining experience that makes it a top choice for those seeking gluten-free Mediterranean cuisine.
Nestled in a beautifully restored Victorian building, this inn offers a welcoming atmosphere with plenty of gluten-free options that cater thoughtfully to dietary needs. The intimate cellar space and cozy suites provide a comfortable setting where guests can enjoy meals with confidence, enhanced by knowledgeable service that ensures a seamless gluten-free dining experience.
