Patti

Google review

We went for dinner & it was somewhat of a maze to get to the back where they serve meals for dinner. Once we got there it was very busy & very loud, we could barely hear each other talk. My husband ordered the brisket with coleslaw, beans, red potatoes & the fry bread. He said the brisket was ok & he thought the 4 sides would be a lot of food but they were very small servings...tiny cups of coleslaw & beans & 2 small red potatoes. I am gluten sensitive so I ordered a grilled chicken breast with a side of red potatoes. The chicken breast was completely burnt & dried out & I literally got 2 small red potatoes that cost $2.25! When I ordered my meal the server responded, "No fry bread?" so I explained to her that I could not have it as I am gluten sensitive. She replied, "Well you better get that fixed for the next time you come in." Lol, sure wish I could "fix" it. You might want to do some employee training on food allergies with your servers. There are a lot of positive reviews so maybe this just wasn't our type of place. If you like loud surroundings with substandard small portions of food please do try it out!

Dave Hansen

Google review

Bacon is standard on their burgers. Bacon is in the special sauce. Not much more needs to be said. The gluten free bun was delicious. The special sauce was wonderful. If I come back I’m getting twice as much sauce and half as much seasoning in the fries.

Danielle Rogg Guillermo

Google review

Excellent coffee, delicious pastries, good breakfast. We went here twice during our visit to GNP and loved the lattes. I tried a tumeric spice latte and it was both unique and delicious. They had a lot of variety on their menu. I appreciated the gluten free pastry options and the lemon raspberry poppyseed muffin I had was the perfect texture, not dry at all! We tried the Big Sky for breakfast. The salsa was homemade and fresh - super yummy. We found the breakfast itself to need a little more salt but overall really good! If you’re in the area, give this place a try! Staff was always kind and helpful.

Dana Hashley

Google review

Our favorite place to eat. Usually once a week. Gluten free option with Vegetable or Spinach Enchiladas. However, not gluten free chips but we sometimes bring our own! Incredible salsa!