Evelynn King

Google review

We love fainting goat and have bought gf items here before, unfortunately our last trip here wasn’t so great. We are still unsure if we were given the wrong nonGF muffin, OR if our muffin had cross contamination, either way if you have celiac please be careful here!

Chris Hiking with Doc Grigsby

Google review

This place has excellent wood fired pizza. The specialty pizzas are unique and delicious. They also have a good gluten free crust. Lots of seating and they do serve beer, although it's not a bar, so appropriate for kids as well.

Sara J Spalding

Google review

I wish All the just loves were like Spring Hill! Great service. Amazing gluten free items. And the whole atmosphere of the store is amazing.

Lee Dixon

Google review

Everyone was SO nice to us and explained that the menus were accessible through the QR codes on the tables both inside and outside. The inside seating was a little close but the outside was great seating. I ordered waffles and my pregnant wife ordered gluten-free wrap (she has a lot of food allergies) for the breakfast burritos. So, they are not Belgium waffles, BUT they are homemade waffles, and they gave me FOUR! If you don’t like powdered sugar, make sure to ask about it when you order. Their blood orange lemonade was great and large and had refills! Overall, this was a great lunch date for me and my pregnant wife; it solved her craving, and gave her no adverse reactions, which, if you have food allergies, you know how hard it is to eat out!

Rebekah Lewis

Google review

Don't miss out on this sleeper hit! I've never come across a restaurant which went from "never heard of it" to "ordering once a week" so quickly. This restaurant has all the quality of actual Greek food, and they're not cutting corners on ingredients either. If you're starting to feel a little queasy from takeout, maybe add this to your rotation. The vibes are great for both families and couples. On a strictly allergen review: Great news: the restaurant does have a gluten free menu. However, there is a high risk of crossover. I've been here with a couple different friends who have celiacs with mixed results. Their gluten free pizza is cooked in a separate baking pan, and the crust was still good.