This cafe stands out as a top choice for gluten-free dining with a wide variety of gluten-sensitive options like pancakes, Belgian waffles, and Udis bread. The newly remodeled interior offers a comfortable, trendy vibe with spacious seating that keeps the atmosphere lively yet relaxed. Guests appreciate the fresh, delicious food and the staff's knowledgeable, considerate service, making it a welcoming spot for those seeking gluten-free meals in a vibrant setting.
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Rick Brooks
Had a great breakfast meal here! They also have gluten and plant base items on the menu.
This spot stands out for its sweet-style gluten-free bread, making it a top choice for those seeking safe and delicious gluten-free options. The thoughtfully prepared sandwiches and fresh items like the Savannah Salad create a welcoming atmosphere where gluten-free diners can enjoy flavorful meals without compromise. The inviting vibe enhances the experience, ensuring that guests with celiac disease or gluten sensitivities feel comfortable and valued.
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Rennah Dunavant
My favorite gluten free sandwich ever!! I love their sweet style gf bread and the chicken salad is amazing on this bread.
This eatery stands out for its extensive gluten-free options, including gluten-free bread that allows for delicious sandwich substitutions. The phenomenal salad bar offers a vibrant variety, catering thoughtfully to gluten-sensitive diners. Despite a bustling atmosphere, the space remains clean and comfortable, making it a welcoming spot for those seeking safe and satisfying gluten-free meals.
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Sally Anderson
I'm the friend Sniff the Raven discusses in his review.
My friends wanted sandwiches for a late dinner. We checked their site, they had a Gluten Free menu. When I placed my order, I deliberately asked if they had gluten-free bread and could substitute it in the muffuletta.
I was told they did. So I placed my order. I declined my receipt, it's usually a waste of paper and I just have to throw it away later. I joined my friends at the table and waited. And waited. My friends, knowing I have health problems, began to ask on my behalf. We waited some more. My friends finished their meal. And we waited.
Turned out, they packed my order as delivery and sent it off with a delivery driver. Since I don't have my receipt, they apparently had no record of my order and can only offer me a gift card. Fine. I reorder, stressing once again that I NEED GLUTEN FREE. I have Celiac Disease, though I can usually handle a little cross-contamination.
The order came out and the manager is trying to offer me a free strawberry cheesecake, which is not gluten-free according to the menu. (Despite there being stickers on my meal regarding dietary restrictions and warning of cross-contamination)
The ham muffuletta wasn't great and the tomato basil soup disturbingly sweet. However, I was famished, so I ate. Big mistake.
We left about 10pm and I got to spend the rest of my night violently sick from my body's immune response to gluten.
My friends assured me that Jason's Deli is excellent, but I really can't trust this restaurant or chain now. I don't know if it was the Karen I heard freaking out over eggs and they took it out on me or if they thought I was being one. I gave the gift card to my friends. It'll be years before I can purge the memory of the gluten reaction and ultimately throwing up that muffuletta and tomato basil soup after it sat in my stomach since 10pm.
1300 N Town E Blvd Suite 102, Mesquite, TX 75150, USA
Gluten-free options
BreakfastBakeryDeliveryTake AwayVegan
This bakery stands out with its 100% gluten-free and vegan desserts, offering peace of mind alongside indulgence. The soft, fluffy cinnamon rolls melt in your mouth, crafted with care to ensure every bite is delicious without gluten. The welcoming atmosphere, paired with friendly, enthusiastic staff eager to guide you through their extensive menu, makes it a perfect spot for those seeking gluten-free treats that never compromise on flavor or texture.
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Aimee Blue
Don’t walk, run! We came in last night and the staff was superb. We ordered chocolate covered strawberries, chocolate banana bread, a s’mores cinnamon roll, strawberry cheesecake cinnamon roll, baby buns, cookies, and a blueberry coffee cake. We also tasted the soft serve dole which will blow your mind. So these cinnamon rolls are soft, fluffy, and melt in your mouth. I would compare it to a better version of the over popular fair rolls. The banana breads and coffee cakes are so good my teeth could sing. Also their stuff is gluten free, dairy free, and vegan in options! I could not say enough good things about this place. You will not be disappointed.
This eatery offers a warm, homey vibe reminiscent of dining in Greece, with a friendly and helpful atmosphere especially welcoming to those with gluten sensitivities. The menu features fresh and delicious dishes thoughtfully prepared to accommodate gluten-free needs, making it a comforting choice for those seeking authentic flavors without compromise.
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Charlsi Thomann
I’m not in Mesquite often but eat here every time I go. It’s fresh and delicious and the owner is friendly. I’m gluten sensitive and he talked me through my order and was so helpful.
This cozy diner offers a warm, inviting atmosphere with Alaska-inspired decor and comfortable seating, making it a pleasant spot for those seeking gluten-free options. While the menu's hearty, home-cooked meals are flavorful and satisfying, guests with gluten sensitivities should be cautious, as there have been instances of gluten cross-contamination. The generously sized biscuits and comforting ambiance contribute to a memorable dining experience, but attention to gluten-free preparation is essential for safety.
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Forest Johnson
Well I do have gluten-free bread, my wife was inadvertently provided with wheat bread which did cause her to have a medical reaction, but thankfully she did not consume the entire piece of toast, so it was minimal thankfully. Otherwise the food is amazing, the biscuits are as big as a man's fist or bigger, flavor is pretty good. I would like to see homemade hand dipped chicken fried steaks as opposed to large processed chicken fried steaks.