An absolutely fabulous experience. Visiting from Canberra and dropped in to see if we could get a table. We did! Service attentive, food wonderful and an outstanding wine list. I am gluten intolerant and low-FODMAP. I didn’t need to ask any questions about the food as the menu was detailed and accurate. Very highly recommended.
Ridiculous pricing where we poured coke purchased from the restaurant, into a wine glass, and we're charged an additional $6😔AND ordered a banquet for 8 people and a special gluten free dish for a ninth person, and we're told we couldn't have mixed orders ie everyone had to have the banquet, or no one😔 and rather than argue, had to accept being charged a 9th banquet person...
C+F has a great option for just about every want. I often prefer a sweet breakfast and in the summer I like a cold breakfast. For that I can strongly recommend their Bircher and their Buckwheat pancake (probably the best pancake in north Sydney).
Today I had a mushroom omelet special (which should be permanent) with feta, dill and parsley.
This is a cafe run by people who clearly love food. Everything is always right.
They are also open early on Sunday. I work at 8am and for the last few years it’s hard to even find a coffee before 8 in sydney, let alone a whole meal.
If I had a suggestion, they didn’t have a porridge all winter, so next year maybe a gluten and dairy free black sticky rice with a chai spiced fruit?
