Top 13 Gluten-Free Brunch Spots to Delight in Campbell River

Winna Mitchell

Best Gluten Free fish and chips!

Chris Garthwaite

Awesome Gluten Free options, the Poke bowl was the best I've ever had. Great food, great service, better view.

mads man

old school diner with a crazy amount of options, even for vegan and gluten free. I had Gordo’s Breaky Poutine and it was phenomenal

Sillars Scott

Pearl was very knowledgeable about the gluten free options for Celiac, and was friendly and cheerful and helpful.

Steps User457868

Amazing gluten free options and dedicated fryer

Rob Davidson

Waited to be seated for a long time. Then stuffed 5 of us into a small booth. Threw menus down on the table and didn't return for a long time. Once the meals were brought out, my wife ordered a gluten-free bun on her burger (allergy) and received a regular bun. Family waited for me in the vehicle because it took so long to get the bill. It was not even busy in the restaurant. I'm not impressed with this location.

Grace Dombrowski

Andrew Boyle

Mikis is always a hit, kids love the food and the robot and they do a great job catering to celiacs.

Linda Komori

What an unexpected and lovely treat it was to find this shop! Had a beautiful latte and an amazing piece of cheesecake - REAL cheesecake! And it was gluten free! Hoping to stop by again next time I’m in Campbell River.

Brittany Stainton

The food was SO good. I was especially impressed by the gluten free waffle! Best one I have ever had. I think our server was the owner because she was so knowledgeable and flexible for my gluten intolerance and for my kids weird orders. Highly recommend.

Teri Fillion

It's great for a night out with live music, the shuffle board and pool table, but service isn't the greatest and there are no celiac-friendly options. When we asked the server what was gluten free she replied "you tell me". It was for a work function so we had a fee different things to consider. I clarified my comment due to owners reply.

Aletta Clark

I felt the need to leave a review as the last ones were quite old. They have a new manager and a new chef in the past year and have been making great efforts in improving their service and staff knowledge. No dedicated GF fryer, but given the nature of the food being mostly Mexican inspired, there are quite a few items that can be modified to suit and the kitchen will make accommodations to avoid cross contamination. I love the fajitas and you can request corn tortillas instead of the flour ones. It’s one of the top 3 places in town I enjoy dining out that actually has some decent GF options!

Elizabeth Egbert