Gluten free and allergen conscious paradise!! Very kind staff and delicious food! They have tons of gf products for sale as well as lots of freshly made savory and sweet baked goods AND an entire menu to choose a full meal from. We got their foccacia, chicken cutlet and fries, hamburger, and tiramisu. Sooo good!! I LOVED the chicken cutlet and fries. Would love to know how they made the chicken so I can make something similar at home. Highlight of our time in Bari, thank you!
The food was high quality even gluten free, the boy who brought the tables was disorganized and his clothes were not clean, for the rest the food was good
We went for an anniversary and we knew we wouldn't go wrong. Celiac food for one of our guests, and that says it all. Excellent food, friendly owners and friendly waiters. I highly recommend
Intimate and welcoming location. Very kind staff, really rich menu, also pleasantly suitable for lactose intolerants and gluten-free people. Highly recommended
WOW... this place is incredible. We were lucky enough to visit before leaving Bari, and it was one of the best dinners!
If you need gluten-free food, you have to visit (even if you're a "normal" person who can eat anything 🤪🙃).
The food was INCREDIBLE, a unique flavor different from what you can eat in the rest of Italy. The service was excellent. Thank you, Rosella, for being so attentive, knowing everything about allergies (I wish everyone was like you!), and for being so kind. It makes you want to go back.
*EVERYTHING in the photos is gluten-free.
Excellent restaurant also for celiacs. Quality products and reasonable prices. Very courteous and helpful service. Bianca is a sure thing: she does everything to follow and satisfy customers. Congratulations!
kela Bistrot is a place where you feel at home even 1000km away. We discovered this restaurant last year, looking for a place that guaranteed options for celiacs, and having returned to this magnificent city again this year we decided to let 2 of our friends who were not with us the previous year taste one of their specialities, spaghetti all'assassina. Our expectations were not disappointed, on the contrary. The manager of the restaurant, a young and very nice guy, advised us and pampered us. We had a mixed appetizer with cold and hot tastings which literally amazed us with the quality of the raw materials and the combinations. Followed by the long-awaited spaghetti all'assassina, in their variant with mussels. Eye and palate had their satisfaction. The list of drinks to accompany the meal is also very interesting and sophisticated. The final treat (bitter and sweet tarallini with almond) is top marks. Highly recommended
The music inside the venue was exclusively neo-melodic, completely out of keeping with expectations.
Ventilation not received as the only visible fan was pointing into an area without people. Heat
Disproportionate cost of dishes for really small portions. I can't even say I had a gourmet experience as the first one of the day was nothing special.
The main problem, however, was the reactions of the staff.
The waiter was quite sour in his answers from the start. We had all finished (or almost) eating and the person with celiac disease at our table had not yet received his dish.
He expresses his concern several times to the waiter who always responds with the same unpleasant tone. The gluten-free pasta will have arrived at least 20-30 minutes after the others together with the owner who was keen to reiterate, in a polemical tone, that there had been no errors on their part.
I understand that the job can be stressful, but this shouldn't be on the customer. Sometimes it is better to apologize than continue to justify yourself, especially once you have experienced that this only causes an opposite reaction.
Very friendly and helpful service. Had gluten-free pasta. Spaghetti with mushrooms & truffle sauce was delicious. The mussels were really fresh & tasty. Warm enough to eat outside, even in February.
A few steps from Alberobello, in the hamlet of Coreggia, this trattoria perfectly represents the soul of Apulian cuisine: genuine, seasonal and full of authentic flavours.
The atmosphere is warm and welcoming, it makes you understand that tradition is at home. The staff stands out for their kindness and professionalism, always ready to recommend the best specials of the day and to meet every need, with particular attention to those with food intolerances. (let a very demanding celiac tell you this!)
The menu follows seasonality, enhancing local products. From fresh pasta first courses to meats cooked to perfection (or served on hot cast iron plates), up to vegetable side dishes from the garden and homemade desserts: every bite tells the gastronomic story of Puglia. Here we work with passion and without shortcuts: the dishes are freshly prepared by the Chef and if the slightest mistake occurs (which can only happen to those who work) it receives the correct attention with the dedication of those who truly believe in quality.
If you are looking for a place where, first of all, Eating with a capital M, spending the right amount, all surrounded by an authentic experience among trulli and genuine flavours, this trattoria is an unmissable stop.
We will definitely be back!
PS. we didn't have time to take photos.....😜
Excellent attention! The food a 10! I ordered a loin with a funghi porcini sauce with baked potatoes that was a spectacle. Swordfish too! The beautiful place. Lots of gluten-free and pet friendly variety!
Very nice and cool place. Impeccable and polite service. Very good food with Mediterranean specialties, there are also gluten-free options. Be careful not to expect that you will gain weight from their portions, the restaurant's specialty is different, for normal people.
100% Dedicated Gluten-Free
