Alina Prigarina

Google review

I love the atmosphere there. It is always fun to chat with barmen and the owner. You can actually talk there and hear each other. The restaurant have very big variety of drinks. Desert is my favorite there. I tried gluten free chocolate cake and raspberry cream Brule. It was a pure pleaser. They make me to forget about the diet)

Ian Lesnick

Google review

What an experience! The view from Pacific’s Edge was breathtaking, especially as the sun set right next to us. Definitely make a reservation in advance and, if I may suggest, do so for at least 30 minutes before the sun is scheduled to set that day. The view and the sunset make an incredible combination. 🌅 Besides the view, the food was amazing. I ordered the short rib, one of the entrees that was marked “gluten free” on the menu. As I picked up my knife to cut into the meat, I realized it wasn’t necessary as the meat completely separated just with the fork. The portions were just the right size. The experience was expensive, but worth it for a special occasion or “treat yourself” event. Our server was fun and connected well with us. He also took us a photo! We did find it a bit weird, though, that we weren’t offered anything to drink except for water. We didn’t receive a drink menu or wine list, but it was probably better to save money anyway!

Genie Bennett

Google review

Very friendly staff willing to accommodate not being able to have gluten. We were with a large group so it was a limited menu. The half chicken was delicious, would have been better with green beans or something similar just to cut the richness. It was very loud in the room with 25+ people, but that's the only complaint. Will have to go back for the risotto .

Beth Gunston

Google review

Delicious! Such a treat. Loved the brisket grilled cheese on gluten free bread. The grilled cheese with ham was good but could use some mustard to add to the flavor with a little bite. Only other suggestion would be to get a filter so that customers be given water.