This cozy spot stands out for its wide variety of gluten-free options, including tasty burgers cooked just right and house-made gluten-free chocolate chip cookies. The covered outdoor patio with hanging plants and fans offers a pleasant, breezy setting ideal for enjoying fresh, made-from-scratch organic dishes. With a focus on healthier eating—featuring grass-fed meats, non-GMO produce, and no preservatives—this family-owned restaurant provides a welcoming atmosphere for gluten-free diners seeking flavorful and thoughtfully prepared meals.
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Bayley Macintosh
We were looking for a new favorite burger (our usual is The Melt) and thought we could find one better and closer to home. We're so glad we tried Bushfire Kitchen! We loved the burgers, sweet potato fries, empananda and the korean cauliflower (altho its spicy, just a warning). Yum! Everything had great flavor and tasted fresh. Even the side sauces were good. I appreciated being able to choose from more than just fries as a side dish, too, as I cant eat potatoes. I also appreciated lettuce bun and gluten free bun as options.
This spot stands out for its gluten-free pancakes that deliver perfect textures and unique flavors, making it a go-to for those seeking gluten-sensitive options. The friendly, family-like atmosphere complements a menu featuring Hawaiian-inspired plates, including pineapple coconut pancakes and an out-of-this-world ube waffle, all crafted to delight gluten-free diners.
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pat okumura
great gluten free pancakes and a fun selection of Hawaiian plates.
This Italian eatery stands out for its extensive gluten-free pasta options, offering dishes that satisfy even those with gluten intolerance without compromising on flavor. The warm, classy atmosphere with white cloth tables and a large covered patio creates a cozy yet elegant setting, perfect for enjoying fresh, crispy salads and expertly remade gluten-free meals. Attentive service ensures dietary needs are met with care, making it a great choice for gluten-free diners seeking authentic Italian cuisine in a refined environment.
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Rich M
I wanted to like this place. First time here, we came on Sunday off hours at about 3pm. Got sat right away - this place is amazing inside, not your typical strip mall restaurant. Very nice inside. Service was quick as we were the only ones there. We ordered the following: Margarita Pizza and Tortellini for my kids. My wife had a version of Spaghetti with gluten free pasta and I had the Shrink Scampi over angel hair pasta. Drinks - Kids had coke, my wife a glass of Reisling and I had water. Kids maybe had 1/3 of theirs, as did my wife. I had most of my Scampi - I was hungry ....BUT it smelled fishy, like it wasn't fresh. My wife tasted it and said right away it wasn't fresh. The angel hair was fresh, but globbed together in the center and tasted doughy. The scampi sauce was "mid". In the end, the wine was good. My wife said when we got in the car - that the place was a 5 (out of 10) and she was being nice. BTW, that meal was $134 plus tip - I gave $20. So $154 for a mediocre meal. We ate at Maggiano's a couple weeks ago for less and had much better food and had dessert!
For those seeking a gluten-free dining option, this spot offers a soft and delicious gluten-free bun that complements their fresh, perfectly cooked burgers. The customizable toppings allow for a tailored experience, while the welcoming atmosphere makes you feel like part of a family. This balance of quality and taste ensures a satisfying meal for gluten-sensitive guests.
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Ricardo Rosario
I just order a Gluten Free Burger for take out there. I can tell that was a nice piece of burger, not great, but was nice. Even more for the price. They have a good balance between quality, tastes and price.
Organic gluten-free tortillas set this lakeside spot apart, offering a unique twist on traditional tacos that caters thoughtfully to gluten-sensitive diners. The breathtaking water views and lovely seating by the shimmering lake create an inviting atmosphere where large, flavorful portions can be savored comfortably. This combination of accommodating food options and a stunning natural setting makes it an exceptional choice for those seeking a gluten-free dining experience.
This Italian eatery offers a delightful gluten-free experience with dishes like the Gluten Free Mona Lisa Special, which is both delicious and perfectly baked. The soft, quiet atmosphere and nostalgic decor create a comfortable setting to enjoy gluten-free Italian classics without compromise.
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Logan Lacher
This Italian restaurant truly impressed my friends and I. Came here on the recommendation of a co-worker with mixed opinions. Everything was amazing. I had the Gluten Free Mona Lisa Special. Delicious and perfectly baked. FYI, The Crème Brûlée is the best.
This lively restaurant stands out for its allergy-friendly menu and gluten-free cheesecake that delights guests seeking safe and delicious options. The diverse dishes, including the Miso Salmon and Fish and Chips, are crafted with care to accommodate dietary needs, making it a great choice for those prioritizing gluten-free dining in an enjoyable atmosphere.
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Olivia Leigh
We came in for lunch. We came in a bit early, but the service was extremely slow and as it filled up, everyone was getting their food around us except us which is a bit disappointing. They don’t have that many gluten-free options which is weird because even for example, the steak medallions does have gluten in the end makes it really difficult to eat when there shouldn’t actually be gluten and steak.
This Italian eatery offers a warm, family-run vibe with a menu thoughtfully adapted for gluten-free diners. The gluten-free chicken piccata, made with rice flour and served alongside potatoes and vegetables, exemplifies their commitment to accommodating dietary needs without sacrificing flavor. Paired with gluten-free pasta options and set against the backdrop of white linen tablecloths, the atmosphere elevates the dining experience for those seeking delicious, gluten-conscious Italian fare.
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Mary Houten-Kemp
Great chicken piccata. They even made it gluten free by substituting rice flour instead of regular flour and served it with potatoes and vegetables instead of pasta (though they have gluten free pasta). My friend had their homemade sausages which were delicious. Went there for lunch and it wasn't too busy. White table cloth restaurant. All in all great!
Celiac friendly
