Mark Day

Google review

We arrived on a Saturday morning to a very busy line, however, they took our order very quickly and were able to bring our food to our table very fast as well. The chilaquiles with the Maya sauce was fantastic. They also offer a gluten-free substitute for every crepe which is awesome. My son ordered one of their secret menu items and was very happy with it. Definitely coming back

John Picardo

Google review

Lively, no nonsense restaurant with great burger selection and good accommodations for gluten free/sensitive eaters. Unami fries were delicious and enjoyed the black and blue burger. Staff are friendly and service is quick considering how busy the place is. Highly recommend booking ahead as wait times for people seemed high.

Josh Rivas

Google review

Saltcreek is the staple of Santa Clarita! Over 25 years ago I was in high school and I went on one of my first dates there. The consistency in the food and the quality of the service is unparalleled to any other place in town. Greg Amsler has created an incredible go to in town. His attention to detail and his heart for giving back in the community makes this restaurant stand out above all others. There is not a charity event I go to in town where Saltcreek is not the most generous contributor. Jennifer Chadwick is so gracious and lovely, at the same time runs that place like a well oiled machine. She always makes sure everyone is taken care of. There have been times where I have been completely okay with my food, but it didn’t meet her standards, so she took my plate and replaced it with brilliance I didn’t even know I needed in my life. They must do a personality test when they hire because everyone who works there is so enjoyable to interact with. I love all the servers there, but my favorite is Anthony. He has a serious face at first, but he always remembers what I like to drink and he knows my favorite foods and he remembers my severe gluten allergy. I specifically ask for him, but if he is not available, I am never disappointed. Joey is my favorite bartender. He knows exactly what I like. He makes the best Old Fashion in town and he can just look at me and know what I’m in the mood for. Saltcreek is very careful with my allergy. They make the best steak in town! Their goat cheese marinara is my favorite thing in the world. If you are keto or gluten intolerant, order grilled chicken with the goat cheese marinara dumped on top of it! It will change your life!! Mmmmm! I’m so hungry now.

Rick Lupert

Google review

We had one of the nicest dining experiences we've had since we moved to the Santa Clarita Valley a year ago here at Olive Terrace Bar and Grill. We were there on a Thursday night after the super hot weather and it was lovely out on the patio with live jazz piano playing while we dined. Couldn't have been a nicer atmosphere. The food was almost as good. There were plenty of vegetarian options on a very extensive menu which has some dishes that change seasonally. I started with the spring cucumber gazpacho. This was the only thing that was really disappointing about the experience. I've had various gazpachos at different restaurants and always love the creativity behind a refreshing and often sweet soup. This gazpacho was unusually thick and had a strange sour aftertaste. I couldn't and didn't want to finish it. My wife and I both got half sizes of the market grilled romaine salad which we both liked a lot. The grilled romaine lettuce was delicious, I definitely thought that there could've been more toppings on it. (I really wanted the watermelon feta salad but they didn't offer it in a half size like every other salad.) My wife really enjoyed her linguine pesto made with gluten-free fusilli. It's nice that they have a gluten-free pasta option the pesto was fresh and even my son the picky eater, enjoyed it as leftovers the next day. Probably my favorite part of the meal, what is the bread that came with it. The baguette was perfect and came with nicely salted butter and olive tapenade and an olive oil and balsamic dip. That was so cool! Often you just get one of those things with the bread service they bring in here I got to eat so much of a baguette trying all three! We will definitely come back. The atmosphere was lovely, there's plenty more for us vegetarians to try, and it seems like this is probably one of the nicest places you can eat here in Santa Clarita.

Rick Lupert

Google review

We had a good experience at Black Bear Diner in Santa Clarita. It's a chain breakfast place where you can get lots of basic breakfast items in a bear-themed environment (without all the growling and mothers protecting their young which you get when real bears are around.) The portions were huge so you definitely won't go hungry here and there are a million things to choose from, as well as plenty to eat for vegetarians, and gluten-free folks will do okay too. (Though the only gluten-free bread option is a hamburger bun.) I had the "No Meat, Just the Eggs Please" which was a good amount of egg whites and an insane amount of crispy hashbrowns. They were cooked perfectly but lacked seasoning so were a bit bland. They were nice enough to sub a single "Sweet Cream Pancake" as my bread option. This was a generous-sized thing on its own and tasted as good as a pancake should. The coffee was really good. Too often conventional breakfast places serve up weak coffee which just doesn't do the job. The mug they served me was filled with a bold, strong coffee that I would drink over and over. Well done! Our kid enjoyed his breakfast burrito without meat...another giant portion which even he, with all his teenage eating prowess, could not finish. And my wife was fine with her benedict meal served without bread (no gluten-free breakfast bread option.) They did forget to bring our english muffin side until the end of the meal. We ended up packing it up and taking it with us with the rest of the leftovers. It was a great surprise to have decent food, large portions, and really good coffee at a chain conventional breakfast spot. I'm a fan and will be back.