Sloane LeBeau

Google review

Do not order delivery if you have a gluten allergy. Noted that I had a gluten allergy and added the bun. Asked for burger to be put on bun but received a normal Bun and could not eat my burger. I had paid for the extra bun that came sliced into four in a separate container. Made no sense. They need a better way to order with allergies.

Lyndsi

Google review

Caloroso is always a good time! The staff is friendly and knowledgable. The bacon slab app is always a crowd favorite. They even have gluten free pizza (which is delicious) and a vegan / dairy free cheese option.

Dave Yezersky

Google review

Gluten free wraps and fries are fantastic. Good food as well. Always a welcome place to eat.

Dana Berwick

Google review

This has become my family's new favorite. The food and drinks arevery good, and there are gluten free options. The staff was friendly. I understand that this is a new location, with me staff,but the service is Current really slow. Meals and drinks both took a long time to get, though the food was hot. We will return.

Rebecca Kaplan

Google review

I was excited to try this place because the menu is very diverse. I am gluten free and my husband only eats fish (no meat) and there were so many things on the menu that would suit either of us. This little place is gorgeous. Great patio right on the bridge with gaslamps lighting the walkway at night. The interior decor in the bar is really unique and upscale for a taco bar. There is a small intimate seating area, or taller tables next to the gigantic glass garage-style doors. Even the hallway to the UNISEX bathrooms is stylish, and bright. Service: very prompt, friendly, informed and accommodating. To start: The Machete cocktail and a Margarita, made spicy with muddled jalapenos. They were good, but there is definitely room for improvement in the presentation and taste. With the premium price, I recommend that the Mixmaster choose a signature glass for each cocktail and ensure that the garnishes are original, abundant and fresh. A little too much ice, but we still drained both glasses. I look forward to seeing how the drink presentation evolves--recipes look great. Plata's: Pickled veggies, plus black bean hummus/chips. I would order both again. The veggies were a signature item. I've never tasted anything like them, and each type of vegetable tasted different. Spicy, tangy with an very good seasoning mix. I love heat. Black Bean hummus with goat cheese and corn salsa. Delicious and creamy. The salsa added texture and flavor. I would also love to see a bit more panache in the presentation, but with prices as low as $5 for the pickles you can't argue with the dish they are served in. Chips were freshly made. Tacos: My husband ordered two each: mahi-mahi and Baja fish. The portion of fish on the Baja was huge, but overwhelmed the tasty garnishes. He was happy to have lots of fish, but asked for a spicy salsa to make it more tasty. The mahi-mahi tacos were things of beauty; elegant and pretty on the plate with a few enormous, dark and glossy beans along with the crisp vegetable garnishes. He said they were excellent. I ordered 1 each: chicken, carnitas and asparagus. My tacos were all amazing. Each one was filled to the brim: I've been to other upscale taco places and sometimes they skimp on the fillings. I needed extra napkins! The tortillas were incredible. I've never tasted richer, more toothsome soft corn tortillas--they stayed intact from the first bite to the last. Unexpected and good! This review is already too long, so let's just say that I would order each one of those tacos again! No room for dessert, but next time we'll come in for a flight of tequilas, the flan and dessert empanadas.