Olivia Palak

Google review

It’s always spooky going to restaurants and not knowing if I’ll get sick or have cross contamination. This entire place is completely gluten-free minus the mole sauce. But it’s really easy to swap that out. You run no risk of cross-contamination here. Even the tortilla chips are gluten-free Everything there is so tasty. One of the owners cannot have gluten, which is why everything is so easily eatable by gluten-free people. Staff is completely knowledgeable! Just make sure you tell them you cannot have gluten and they’ll take care of you. This is my new favorite spot. I was able to eat the tortilla chips lol I know that seems really funny though but you get it!

Taylor Leigh

Google review

The gluten free banana bread and pumpkin bread are so good! Breakfast was great as well! 5/5 for food, drinks were not good so just recommend going for good food and gluten free options.

Jane Wilberding

Google review

This is such a cute place. Perfect for lunch. The staff went out of their way to make us feel welcome and accommodated. Plus, the food was delicious and healthy. I have celiac and not only did the menu label items that were GF but the staff verified about cross contamination. Would highly recommend if you are ever in Oak Park!

David Greene

Google review

Delicious food in an artsy environment. Service takes a bit of patience but it’s all part of the vibe. Good gluten free options and the coffee is top notch.

Linda Stoklasa-Craig

Google review

The Gluten free pie is the bommmmmb. Lotsa cheese and a nice flavorful sauce.