Top 7 Gluten-Free Brunch Spots to Delight in Downtown Winston-Salem

Pam Morris

Went for a Sunday Bloody Mary. As also was greeted as soon as we entered. Once entered, the bartender greeted us, asked if we would like menus. Had our drinks in less than 2 minutes. Could not ask for better. Even though we did not eat this visit, the menu has a wide variety or choices, including gluten free and vegan. The fiid has always been delicious.

Rose O'Brien

Amazing experience at Sushi Rose! We absolutely loved everything we tried and the Japanese-Peruvian fusion flavors. We especially liked the Peruvian maki roll. The chef is from LA and knows his sushi! Our waiter Mark was so enthusiastic and friendly. I have celiac disease and they were accommodating and knowledgeable about gluten free food. All the soy sauce is GF (tamari). 10/10 would recommend!

Sheena Luke

The gluten free waffle was so amazing that I had to ask if there was a mistake. It was incredible! Everything that we had was fresh, delicious and almost addictive. My favorite breakfast spot in the city!

Brooke Sanders

Great little spot! Great coffee and fun breakfast choices. I could find gluten-free alternatives, and even options with lots of veggies. I opted for huevos rancheros today, and was not disappointed! Even a good spot to come solo and sit at a bar window seat.

Tyler Ryden

Absolute gem in the heart of downtown Winston-Salem! Everything about this place is great. Coffee is great & biscuits are great. They offer vegan & gluten-free option as well. Worth noting: the biscuits are not cheap, but the quality absolutely matches what you pay. Best biscuit in-town!

Michelle Hallows

Fantastic Gluten Free options. I had the shredded pork bowl! Husband has the Cuban deluxe and loved it(not gluten-free)! Lemon Lavender Mojito is also amazing!

Frasier Linde

The bartender thought she was ordering my burger as a lettuce wrap (after confirming with the kitchen that there was no gluten-free bun option), but in the system it was just "as a wrap." She offered to have them redo it, but I kept it for the novelty (I'm not strictly gluten free). It was decent, but under-seasoned (to be fair, I omitted the cheese) and I ended up adding ketchup (bacon jam would have been nice). The veggies were excellent as is.