Pam Morris

Google review

Went for a Sunday Bloody Mary. As also was greeted as soon as we entered. Once entered, the bartender greeted us, asked if we would like menus. Had our drinks in less than 2 minutes. Could not ask for better. Even though we did not eat this visit, the menu has a wide variety or choices, including gluten free and vegan. The fiid has always been delicious.

Sheena Luke

Google review

The gluten free waffle was so amazing that I had to ask if there was a mistake. It was incredible! Everything that we had was fresh, delicious and almost addictive. My favorite breakfast spot in the city!

Brooke Sanders

Google review

Great little spot! Great coffee and fun breakfast choices. I could find gluten-free alternatives, and even options with lots of veggies. I opted for huevos rancheros today, and was not disappointed! Even a good spot to come solo and sit at a bar window seat.

Tyler Ryden

Google review

Absolute gem in the heart of downtown Winston-Salem! Everything about this place is great. Coffee is great & biscuits are great. They offer vegan & gluten-free option as well. Worth noting: the biscuits are not cheap, but the quality absolutely matches what you pay. Best biscuit in-town!

Jeff Ashenfelter

Google review

UPDATE -- July 24, 2022 -- This is a follow-up to our previously posted review of our bad visit on Saturday, June 18, 2022 referenced further below. For our July 24, 2022 visit, we chose to use the Gift Card given to us by the 6th & Vine owner, as compensation for our previous bad experience. We arrived about 700pm, due to working late on Sunday afternoon, and aware of 6th & Vine's 800pm closeing. We requested an indoor table and were prompted seated and provided menus. Our waiter, Evan, arrived shortly and reviewed the day's Specials and brought our water and tea. We chose to order the Spinach & Artichoke Dip with gluten free chips, and two entrees....the Rainbow Trout and the BLAT Sandwich platter. The trout was perfectly prepared and served with cheese grits and steamed vegetables. The sandwich was served on fresh sourdough bread, with crispy bacon, lettuce, garden tomato and avacodo, with a side of roasted potatoes. Both selections were extremely flavorful, seasoned and delicioius! Along with endless glasses of iced tea and frequent check-back by waiter, Evan, we had an AWESOME dinner!! Congrats to the new Chef for creating a varied menu and intriguing specials!! What a difference a highly respected, new Chef and new wait staff has made! ======================= Visited on Saturday, June 18, 2022 at 815pm. Seated on Patio, but waited 8-10 minutes for waiter (Kevin) to arrive. We asked about ordering wine and food. Were referred to on table QR code for complete menu. No reference made to wine list posted on an empty wine bottle. We wanted to order the cheese & fruit tray, but waiter then advised us that Chef had quit 3 days earlier and only a very limited menu were available, not the cheese & fruit. Waiter returned with two, small printed menus with limited offerings, then told us the back side of menu wasn't even available either. We ordered a bottle of Sangria, which took about 6-8 minutes to arrive. We chose to order the Spinach Dip, but told waiter that one member of the party could not eat anything with gluten. We ask if we could have (potato) chips for the dip, instead of peta bread. Waiter returned with Sangria and poured same. We waited another 8-10 minutes for Spinach Dip to arrive. It did, but with peta bread, no chips. We advised waiter of chip requirement, no peta bread. He returned to kitchen. He returned to other tables, while we waited on chips. Finally, with no chips and cold dip, we again asked about the chips. He had totally forgotten about the chips! He finally returned again and said the kitchen didn't have any chips! So one member of our party was unable to eat the dip and couldn't eat anything else on the menu. We opted to drink some of the Sangria. When finally telling waiter that we wanted our check, we asked about any consideration for the bill, since no posting was on website about lack of a Chef, very limited menu and then waiter totally dropping the ball wiith his lack of knowledge of what was or was not available to order and his failure to offer substitutions (veggies, salads, etc) for guest with gluten issue. Long waits and required prompting to get waiters help further made visit intolerable. Waiter was able to eliminate the charge for the Spinach Dip after checking with manager. But charged full price for the bottle of Sangria. Overall -- EXTREMELY DISAPPOINTING EXPERIENCE with no reference on website of Chef's resignation, no signate to advise diners of Chef's departure, inadequate cooks to prepare basic menu items, no offer by waiter of possible substitutions for gluten allergy customer, repeated waiter forgetfulness, repeated trips to kitchen to ask questions. HIGHLY ADVISE ANYONE TO AVOID 6TH & VINE until such time as they hire a Chef, hire a competent kitchen staff and hire competent waiters/waitresses that know the menu, know how to handle customers, think on their feet to address service failures and be proactive to give far better service! It was a very disappointing visit and not worth the $42 charged for the bottle of wine!