Cory Westerman

Google review

So I'm from the south, and was told upon visiting the northwest that "nobody makes biscuits & gravy like your Nana". Well, those people were right - Gwynn's biscuits & gravy were nothing like my Nana's... they were better! Southerners use sausage, flour, milk, and maybe some salt & pepper. Gwynn's had the enlightened idea to add in onions and some herbs as well, giving the gravy a depth and complexity traditional southern gravy lacks. We also had an English muffin that paired apple with sharp cheddar and a fried egg with a chive spread, as well as a gluten free donut and marionberry sour cream muffin - all were fantastic!! The coffee was pretty great too😁

Jennifer Bennett

Google review

The gluten free food is to die for there BBQ sauce is g/free and they have two kinds of fries g/free. I got the brisket sandwich with fries. The staff in the kitchen are on fire when it comes to 3 party gluten. Love this place and will be going back to try out there dinners and burgers.

Ronald Jensen

Google review

I don't give away 5 star ratings very easily, as my initial review was a quick 4 stars. After an inquiry by the owner, wanting to earn that last star, I was impressed to do so because they are obviously interested in providing a 5 star experience. The food here was fantastic, as I would expect from a Burgerville franchise. My wife loves to eat at Burgerville because she eats gluten and dairy free and they can accommodate with lettuce wrapped burgers and non dairy shakes. Thank you!

Candace Whitaker

Google review

Staff is friendly, food is very good and they accommodate my dairy and gluten intolerance.

Jennifer Bennett

Google review

Heard this place has gluten free food and its the bomb. So I tried it. Man there was gluten free pancakes, burgers, sandwiches, and waffles, all gluten free. Bomb chicken breast sandwich yes on gluten free bread. It got every ware but I'm going back bank on that.