The Munching Midwife

Google review

Great service! Gluten free options available as well!

Michael B

Google review

We just moved here. Walked in to ask for a takeout menu. It felt so warm and inviting and the staff behind the counter were so friendly that we decided to stay. Our server Jessica was very welcoming. My wife enjoyed the corned beef special on gluten-free bread. She said it tasted like real deli corned beef. I got a large hunk of Reuben quiche (it was Quiche of the Day) and it was delicious! Large chunks of corned beef, cheesy, and a yummy crust. Definitely going back, so many items in the display case looked tantalizing. This place feels like a hidden gem.

Chermei W

Google review

Got last minute reservations and pleasantly surprised. Service was friendly and attentive. We had the salmon, short rib, octopus, charcuterie platter. All very good and portions pretty large. They had gluten free pasta option as well for my mother in law (which she said was very good). Very reasonably priced and love that it’s a byob! Really great nice-dining option in Jenkintown. We are looking forward to next visit.

Tyler Woerner

Google review

Went last night for a last minute dinner date. It's a bar but in a golf club. Not uncommon but some people I talked to were not sure if you need a membership. You do not if anyone is wondering, and at the front there is clear signage to where you need to go. The bar itself is nice, clean, and inviting. There is outside seating as well which is awesome.. The drinks were affordable and plenty strong. The food was good too, I highly suggest the wings and cheesesteak. The bar tender was very nice and informative as well. They have quizzo on Tuesdays, so I'll be back for sure. My only issue was, I cannot eat gluten. The menu is super gluten friendly!! But I asked for a gluten free bun and brisket sandwich and they told me, 1 they are out of brisket and 2 they don't know which buns are gluten free, the head chief was not there to differentiate for them. They had them, but could not serve them because they were not sure which ones were right. I ended up with cheesesteak fries which were delicious anyway, but the bun thing was just odd.