Top 18 Gluten-Free Brunch Spots to Delight in San Antonio International Airport Vicinity

Rose Punzel

The food was delicious, I was able to have chicken fried steak and gravy gluten free! The waiter was very knowledgeable about their gluten free options as well as gluten allergy/ Celiac. There is not a separate gluten free menu however almost everything on the menu can be made gluten free and they have a separate prep area/ fryer. My only issue was it was kinda expensive, very yummy though!

Janet T.I.

Very pleasant experience. The waitress told me “we take allergies very seriously here. We don’t have a seperate GF menu because the majority can be made GF”.

Danielle Johnson

This is one of my favorite restaurants because of the gluten-free options. My order was slightly made wrong so I went back to get it corrected. Not only did they redo my burger they let me keep the other one and gave us free drinks! Julie was the shift-manager, thank you Julie!

Carrie Asher

The food is a-MAZ-ing!! Even had gluten-free options that were simply fantastic! We had the Shrimp & Grits and the Bay of Fundy Salmon to share so we could sample each other's food. Mom got the Vice cake and the flavors in it were awesome. Can't wait to come back!!

L P

Wait staff ignorant about food allergies and what's on their menu--led to illness. Despite my asking specifically for a gf menu (which they don't have one for their Sunday's menu) I made sure waitress knew I was allergic to gluten and dairy. She didn't know at all what on the Sunday menu could be made gf, which surprised me, so manager had to come over to let me know. I then ordered from waitress based on manager's info and specified vegan cheese on my migas and lots of extra vegan cheese. Asked the corn tortillas be extra crispy, too. Very specific. Instead got lots of real cheese and didn't realize it til half way done eating it and after asking the manager if it was real cheese which she confirmed it was. I rarely have real cheese so I'm not used to the taste and had to make sure and ask. Also, apparently when you order crispy migas without the vegetables...they give you plain corn tortillas rolled up in aluminum foil on the side instead of cutting them up and cooking them with the eggs. I mean, seriously???? I basically had scrambled eggs w cheese and paid for cold corn tortillas on the side. Had to take benadryl, lactose pills and IB right then and now an hour later my head predictably aches and my face is still hot. Hoping I don't get the usual migraine from dairy. Great way to start a Sunday. Oh, and waitress ignored us completely from then on: no apology, no trying to make it right, no clearing table, no refilling waters-- she just waited on tables all around and ignored us entirely. We had to get up to ask for all above and even to ask for the check from manager. Before leaving I told manager she's the worst waitress I've ever had (shes got dark brown hair with purple colored ends), is dangerous to customers, and since I used to wait tables in college I know what it takes. The manager apologized and tried to make it right by removing my meal from the order and offering a gf cupcake to go (which is only reason for the high 2 stars rating), but she confirmed the waitress is NOT new. In summary, Sunday menu needs to be updated with gf info and staff needs some serious retraining on what their menu is made up of, what good customer service looks like, and the seriousness of food allergies and sensitivities. Place is dangerous until they do.

Wendy B. Greaux Digital

Loved the experience. The cheese course was my favorite. Tried the artichoke spinach and it was exceptional. They have a full gluten free menu that includes breads, desserts, etc. The meats were high quality. It was a lot for my husband and I when we order 2. I recommend only sharing 1 unless you are starving and want to skip dessert. Dessert, yum! We did the bananas foster and it was sooooo good. Light caramel flavor.

vello pop

Seasons 52 offers a polished yet approachable dining experience centered around seasonal, fresh ingredients. Located at the Alamo Quarry Market, this upscale grill and wine bar is a favorite for both casual meals and special occasions. Food & Menu: Every dish is crafted with fresh, never-frozen ingredients and kept under 595 calories. Popular menu items include the Cedar Plank-Roasted Salmon, Caramelized Sea Scallops, and Wood-Grilled Filet Mignon. Their signature flatbreads and “Mini Indulgence” desserts offer lighter, satisfying options. The seasonal wine flights and cocktails—like the Hawaiian Pineapple Cosmopolitan—are worth exploring. Atmosphere & Service: The ambiance is warm and elegant, perfect for date nights, celebrations, or business dinners. Service is generally attentive and knowledgeable, though a few diners have noted occasional slow service during busy hours. Dietary-Friendly Options: A separate gluten-free menu is available, and staff are typically accommodating of allergies. However, the kitchen isn’t fully gluten-free, so those with severe sensitivities should be cautious. Overall: Seasons 52 blends quality, flavor, and wellness in a beautiful setting. It’s a solid pick for those looking for a fresh, lighter alternative to traditional upscale dining. Reservations recommended for peak hours.

Christina Mantas

Excellent Private Event Room & Bar Service Recently attended a lecture and mixer; the service before and after was efficient and attentive, with no interruptions to the speaker... Prior to the event, I had the Cream of Asparagus Soup and a drink at the bar: Service was quick, and modifications were accommodated for Gluten-Free. Wonderful evening, thank you

Christina Mantas

Diner Music, Super Fun Menu, Excellent Service Max and Louie’s is almost always packed; but the staff is always in a groove (maybe it’s the 50s/60s soundtrack?); the service is cheerful and efficient. The French Toast Grilled Cheese can be made Gluten-Free, so go ahead and order; the omelettes are fantastic; but don’t forget to get a homemade hot chocolate (with real Marshmallow and Cinnamon!) Highly recommend

Josefina Tso-Guillen

The service was great! The wait staff was very attentive to our family of 3, including a child. The waitress was able to give us vegan and gluten free recommendations for our family. I was so happy that they had gluten free soy sauce as most places do not. We ordered vegetarian sushi rolls, which had a mix of seaweed salad, zuchini, carrots, and asparagus. They were tasty! If you are vegan, make sure to ask for no fried veggies, as they usually have egg battered items in the vegetarian sushi. My son and husband who do not eat gf, had a noodle dish that they enjoyed. We also had cucumber salad and an avocado/cucumber roll. Those were good as well. Overall, I was satisfied with the food and the service.

Jacqueline H

Bit of a wait to get in but well worth it. Delicious food, great drinks, and amazing service from Araceli! Plenty of gluten free options too! Especially enjoyed the Carne Adobada and the Cucumber Martini.

Deric Tilson

Wonderful and thoughtful service. Food is great, and the salsa is unique with a hint of smokey flavor. On thoughtful service, I have a gluten allergy, and they were happy to accommodate it. They swapped out the flour tortillas for corn and cleaned the grill before preparing my meal. I told the bartender up front, and she communicated my needs to the kitchen. I was very glad with the level of service I received and the accommodations for my allergy. One note, you need to order at the bar even if you're sitting at a table.

Christina Mantas

Classic Rock Coffee is So Fun! I had no idea this was here! The Spray Painted walls, guitars, and album covers really tie together with the soundtrack. There are comfy seats, and delicious lattes. Absolutely will be back! I had the "Cinnamon Girl" Latte and a Gluten-Free Muffin, neither were too sweet. They'll be having karaoke nights, beer and wine soon, as well!

Billie Jo Belmares

The food is good and the employees are nice. They have gluten free bread, you just have to ask for it.

Mildred Canales

Lindsey Mumme

Delicious food that gets to you quickly. The atmosphere is really chill. The only thing I didn't like was how small their seating area is, and how full of people it was. There were people standing in line waiting for a table to open up. They were very close to me, where I was sitting. They do have rice noodles, for people with gluten allergies. Their Guava Lava drink is delicious!

Blanche Clifford

Crystal Hudson