This cozy spot offers a warm, inviting atmosphere with indoor and outdoor seating perfect for a relaxed meal. Known for its delicious gluten-free crepes that closely mimic traditional flavors, it provides thoughtful adaptations and a varied gluten-free menu that caters well to diverse dietary needs.
People are saying
"I worry the gluten-free options might not be fully safe for celiacs."
"I'm not sure their gluten-free options are totally safe."
"The gluten-free crepes taste just like the regular ones."
This intimate cafe enchants with a cozy, movie-set ambiance created by fairy-lit windows and lush plants. Its peaceful atmosphere is enriched by an extraordinary selection of loose teas and artwork, making it a perfect spot for those seeking a gluten-free friendly, welcoming setting.
People are saying
"They have lots of gluten-free choices and teas."
"The gluten-free desserts and wraps taste amazing."
This lively, mom-and-pop diner atmosphere offers a welcoming and authentic setting with friendly, quick service. The gluten-free options are varied and thoughtfully prepared, making it a rare and valued spot for those seeking gluten-free dining in a cozy, affordable environment.
People are saying
"I love their gluten-free French toast and other options."
"They offer plenty of gluten-free breakfast options to try."
This friendly local spot shines with a welcoming atmosphere and a commitment to gluten-free dining, offering custom gluten-free sandwiches and dairy-free gelato that cater thoughtfully to Celiac needs, making it a top choice for gluten-free guests.
This cozy, artsy spot features a rustic vibe with large windows and gentle lighting, creating a warm, inviting atmosphere. Known for great gluten-free options and a wide variety of hot and cold beverages, it offers a lively scene perfect for enjoying fresh, made-to-order light food in a welcoming setting.
This lively cantina offers a great bar area and a perfect outdoor space that enhance the overall ambiance. While it provides multiple gluten-free options, recent experiences highlight concerns about gluten-free safety and staff training, important for those with celiac disease.