Top 7 Gluten-Free Burger Joints to Enjoy in Coeur d'Alene

Tara Miller

We love going to Izzys. My fiancé is gluten free and they have the best food

Erin Russell

Food was good with many tasty gluten free options. Atmosphere was relaxed, we had brunch outdoors on the patio next to the river, beautiful! Very friendly staff. Restaurant was very busy.

Sarah Hall

It’s Bardenay, of course it will be outstanding. Enjoyed the happy hour, non alcoholic chai chai again drink, spicy shrimp satay was great (very spicy!!!), trout was knockout as always. Love love love and so much gluten free.

Leia

Amanda was the best! Yummy food for gluten free and vegetarian too.

Derek Andre

Our party of four was pleasantly surprised by our dinner here. The food was delicious; every dish we had was so tasty. The naan was superb. There are vegetarian, dairy-free, and gluten-free options (just ask for the alternative menu). Our server was helpful and friendly. Highly recommend and would gladly come back. Enjoy!

Stacy Slater

Very good customer service. They really tried to make sure there was no cross-contamination with gluten. They have lettuce wrap. Unfortunately I was Glutened but if you have no problem with gluten, I highly recommend coming here. I did not mean to add gluten-free bun. Not sure why that was on here. It was a lettuce wrap. I just don't think things were wiped down properly So there wasn't cross-contamination for a gluten allergy. I know they Said they would change their gloves.

Shania R

Tried this place for the first time with my little family last night and we were sadly pretty underwhelmed. When it came to ordering, we let the young lady know that it was our first time and she wasn’t super helpful and just pointed out a couple burgers that were good on the menu. The kids burger was served with an insane amount of ketchup on it, I’m all for sauce but it was a little overkill. By the time my daughter got to it, it was soggy and falling apart. I unfortunately have food allergies and ordered a burger with a gluten free bun. I will be clear when I say that I don’t ever expect to get an absolutely delicious gluten free bun because let’s be real… they’re usually pretty sad. But the gluten free bun was served ice cold, like straight out of a refrigerator cold. I understand this was probably in an effort to keep the bun separate from the other bread products, which I do appreciate, but this made the bun pretty much inedible. And paying $3.50 extra for an item you can’t eat on your plate sucks pretty bad.. On a positive note, the french fries were delicious and the restaurant was clean.