April Huff

Google review

Just left this restaurant. Our server was very knowledgeable and did such a good job. But you all do need to know that they DO NOT HAVE A DEDICATED FRYER! that was the first thing I asked. The only side I could get was the kale salad. I was so looking forward to fries with my burger. Our server asked who I thought he said was the owner who responded that the fryer gets hot enough to kill the gluten. Everyone who has celiac knows that’s not how it works. The food was ok, but I probably wouldn’t return.

Tatyana Ray

Google review

Fast service but GF foods are prepared on same grill as non GF foods.

Ben Farber

Google review

The brunch here is one of the best in the city. Gluten free donuts and pancakes are particularly amazing.

Megan Benjamin

Google review

Service and atmosphere of the bar was great! Very nice people. The regular bread sliders were pretty good (I'm told). The gluten free bread was just okay. Taste and texture akin to an undercooked homemade biscuit, but it was certainly better than no option at all! We had banana pork, halloumi, and venison & pork. The pork was the standout - very good! I can only imagine how delicious the pork belly is. They have gf fryers for the tators and fries, but everything else is fried in the shared fryer. There were a couple options that were technically gf but were in the shared fryer; so they were cross contaminated. Service staff were great! They answered all my questions and were very accommodating. Not sure why Google lists this as a "new American" restaurant. It seems to very clearly be a Nordic restaurant of some sort...?

erin Norton

Google review

Shay provided excellent service! We have celiac disease and were so excited by the gluten free options and precautions taken in the kitchen.