Top 7 Gluten-Free Burger Joints to Relish in Greensboro

Joel Cook

I'm really appreciative of the gluten free options as someone who has a pretty severe gluten allergy, but the chicken tenders were pretty tough. Cook them a little less and they would be amazing.

Bethany Bishop

I am a very symptomatic celiac and this is my favorite restaurant in town! Never been glutened here, dedicated fryer and everything is delicious!

Taylor Freeman

Five people's thoughts are included in this evaluation! We made the right decision when we dropped by to lunch on the way from Washington, DC, to Atlanta! Oh my goodness, the burgers that we all ordered looked fantastic. Because I have a gluten sensitivity, I went with the gluten-free bun, and it was the softest gluten-free burger bun I've ever had. Despite the crowds (which we can understand because it's so delicious), the service was prompt, and the staff was really kind and welcoming. We really enjoyed this place!

Andrew Medici

Food was amazing and catered to my allergy to gluten.

David Starr

The chill atmosphere was perfect, and the service was top-notch. What made this place truly special was their commitment to gluten-free options. Knowing the owners' spouse has a gluten allergy made the gluten-free buns for the sandwiches feel extra thoughtful. A real gem!"

The Reviewer

[ DO NOT EAT HERE ] read before you order FULL REVIEW WITH MORE PICTURES AT THE BOTTOM What can i say, Big Burger Spot Lied to us. DONT EAT HERE. The food isnt handled right, produce isnt washed properly( flies on lettuce ) kitchen isn't cleaned properly, the floors aren't cleaned properly. What i mean is if you don't eat pork, pescatarian, vegetarian, have a gluten intolerance, or a no beef diet ( or any dietary restrictions ) then you can't eat here because every utensil is used for every burger and as a customer ive seen it. Its out for us to see. Every cover to melt cheese on a beef burger, will be used on an impossible or turkey. The same press used on your chicken is the same used on your tuna. Keep in mind all raw. The same flat top used to toast your buns, is coated/seasoned with bacon grease. The impossibles and black bean burgers are cooked on it and eggs and more bacon if its an cowboy/cowgirl blt. Ice machine has mold in it, bugs flying around, bread isnt tied so it gets hard spots and subject to insects etc. All this out for us customers to see. Theres more and more red flags and it gets worse. If you want to see the FULL REVIEW check out the link. I have more pics for proof; trust me you will be shocked. If you want proof with a detailed review you'll have to go to "Badrestaurantreviews" on reddit and filter new post

Kristina Kitchen

Gluten free bun for the win!