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The 9 Best Gluten-Free Cafés in Palma

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By Gluten Free Eats' gluten-free community

Updated Jul 2025

01
La Molienda Bisbe

La Molienda Bisbe

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Carrer del Bisbe Campins, 11, Palma, Spain

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Martina Brueggemann

Super cute little cafe with incredibly warm service! Above all, there were also delicious gluten-free options, there was even wonderful gluten-free bread. The tostadas were lovingly decorated with fresh thyme leaves or pomegranate seeds and were even extra delicious. And wonderfully chocolaty gluten-free ‘doughnut’, but more of a small cake. And don't forget the highlight: the orange cappuccino, which is made with fresh orange peel. A poem that tasted almost like orange chocolate.

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02
NOTI - COFFEE & KITCHEN (Café Noti)

NOTI - COFFEE & KITCHEN (Café Noti)

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Carrer de Josep Tous i Ferrer, 2, Palma, Spain

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Carlos Valiente

Today we went for breakfast, looking for gluten-free options, and the experience couldn't have been better. The gluten-free breakfast was magnificent: a classic toast, but they'll swap the bread for a spinach waffle, adapting any toast for this option. Of course, the gluten-free breakfast is spectacular. The coffee they toast themselves is also delicious. A super cozy place, impeccable service from the staff, extremely attentive. HIGHLY RECOMMENDED!!!

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03
Mama Carmen´s

Mama Carmen´s

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Carrer de Cervantes, 21, Palma, Spain

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Carlos Iniesta

Although something is somewhat expensive, it is very worth it. Everything is gluten free and the quality is great. The coffee is very delicious, the bread, the sweets and the service perfect. Of course, it fills up quickly at brunch time, so you have to get there early.

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04
MISE EN PLACE Brunch, Bakery & Specialty Coffee

MISE EN PLACE Brunch, Bakery & Specialty Coffee

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Pl. Major, 10, Palma, Spain

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olga maximova

Everything is excellent, coffee, food. We love it, a suggestion because I lack some gluten-free food for the most part 10👍❤️

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05
La Molienda Arxiduc

La Molienda Arxiduc

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C/ de l'Arxiduc Lluís Salvador, 9a, Palma, Spain

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Marta Climent

They do not ensure the absence of CROSS CONTAMINATION of gluten. I'm celiac, I couldn't eat anything.

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