I was really excited to go here for the gluten free options.i wasn't super impressed..tried the gf avocado toast. It was kinda tough, dry toast on a bed of lettuce. Super noisy if you're going for a conversation.
Disappointing gluten free pizza. I ordered a gluten free meatzza pizza. I know the gluten free pizzas are only 10 inches but I expected more toppings on the specialty pizza. It only weighed 14.25 ounces. The middle was doughy and uncooked as well.
Disappointed in the gluten-free poke bowl options but they did a have separate paper to look at to understand the GF choices. It would be to have all GF options marked on the online menu. I had the Bahn Mi bowl, which was delicious.
They had a very good gluten free bagel option for my breakfast sandwich, the Papa Grande. They have a lot of add on option with tons of bagel selections to choose from.
This place has added a 50 cent charge on all eggs on top of raising the cost of their food. The owner is rude and the graffiti walls are ridiculous. They've always just run out of the gluten free bread every time we've been.
I ordered tacos and they were so greasy that the shell fell apart upon arrival and they were also out of sour cream. There's nothing on that menu under 12 dollars. I do not recommend this place. We've tried it a few times hoping they would be better the next time and they don't get better. Across the street is the rock rest and they have amazing food and service 😋
This review is intended to help people not have really stale gluten free bagels. I'm sure if you're not gluten free you will have a great experience. The service is very friendly and the atmosphere is nice. My coffee was good too.
Why 2 stars ? It was my only day in the area and I wanted to go on a hike, so I stopped at this cute place to get a good breakfast. I took my gluten-free bagel sandwich to where I was going to hike and when I tried to eat it it was almost impossible. The bread was just so stale. I know gluten-free bread sometimes tastes stale to people but I've been gluten free for over a decade and this bread was really bad.
Accommodating Gluten-Free