Benita (Benificial Foods)

Google review

Celiac Friendly, gluten free bakery! Amazing donuts, breads, pies, desserts, coffee with dairy free & vegan options! Highly recommend!

LeeAnn Stewart

Google review

I ordered a vegetarian lasagna from Oryana to take to a gathering of friends. I am a 40+ year vegetarian. The lasagna (also gluten free - made with squash instead of noodles) was the best I have ever had. Absolutely delicious flavors, texture and appearance. The entire experience was so pleasant and easy with the kind chef and employees. Highly recommend!

Hannah Fleming

Google review

Great ice cream! Friendly service - they did not mind that I had questions or wanted to try samples before ordering. Many gluten free & dairy free options for those with dietary restrictions/concerns.

Julia Snyder

Google review

Best service, great food, and all of their house made food options have a gluten free alternative! seriously the best little gem in the GT area

Chris Neel

Google review

We had a mixed experience at Crêpes & Co. The restaurant was not very clean — the floors needed sweeping, carpets were dirty, and the overall presentation lacked care. Unfortunately, the staff didn’t make much of an effort to be friendly, which took away from what could have been a fun visit. That said, the food itself was better than expected and had some strong highlights: • Salmon Crêpe ($16.99): Filled with house-made dill cream, cold smoked salmon, capers, and lemon. It was tangy, creamy, and delicious — the best of the three we tried. • Complete Crêpe (GF) ($12.99): A great gluten-free option with ham, egg, and Swiss cheese. It had a perfect blend of savory flavors and worked well for breakfast or lunch. • Lemon Sugar Crêpe ($6.75): Tart and sweet, with lemon juice, zest, and powdered sugar. A simple but tasty way to end the meal — also offered gluten-free. We also tried the Iced Matcha Latte with oat milk, which was creamy and subtly sweet without being too earthy — a refreshing surprise. Crêpes & Co. has potential, especially for those with gluten-free needs, but the dining environment and staff interactions really need improvement. If the service and cleanliness matched the creativity of the menu, this place could be a gem.