So grateful for the gluten free and vegan cookie option! The Yosef was delish. So good in fact that we went back to get a whole box of cookies.
My husband had the Reese’s Buckeye, snickerdoodle, peanut butter, and sugar cookie and said his 2 faves were the pb cookie and Reese’s, but snickerdoodle was a runner-up after those.
There is a 20 minute wait so order ahead if you’re in a hurry, but it’s worth the wait.
Let me start by saying the biscuits are excellent. Out-of-this-world good. I had the French toast made with gluten free biscuits and WOW were they delicious. (Be aware they are not celiac-friendly, though.)
Atmosphere: great, though the tables are cafe-style and very small.
I also had a side of scrambled eggs and they came out cold, unfortunately. My husband’s eggs were cold, too.
I also ordered a hot matcha. They charged me an extra dollar for milk (how else do you order it? With just water? Shouldn’t the milk in a matcha latte be included?) and it arrived in the world’s tiniest mug. That would have been ok I guess if half of the mug wasn’t filled with milk foam. It was literally half a cup of liquid, the rest foam. I asked if they allowed refills (because it was $6 and SUCH a tiny amount?) and she said no she would have to charge. Kind of a frustrating experience that eclipsed the great biscuits.
So moral of the story is: just get biscuits here. Get everything else somewhere else I suppose. There’s a reason the restaurant is named after biscuits.
Went to Stick Boy after having been out of state for a few years. They were solid before, but they are even better now. I have a son with Celiac and could wish for a better GF section. That said, they have a beautiful selection of delicious baked goods that are a satisfying size at a reasonable price point. The service at the counter is friendly and knowledgeable. Overall, it was a wonderful establishment.
Accommodating Gluten-Free