Scott Humpherys

Google review

This is about the 110th time I’ve been to gurus in Orem and every time the food has been excellent and the service has been fantastic. I’ve ordered just about everything on their menu and have never had a bad meal. This is a great place to go if you have to eat gluten-free. Highly recommended!

M Bee L

Google review

We saw the 4.6 star reviews and went out of our way off the interstate, excited to get a matcha on our way through town. We saw they had a very colorful lavender cold foam and we all chose to get it. The matcha left a bitter taste in our mouths and the food coloring on the cold foam stained our teeth for an hour. Needless to say we all got upset stomachs and couldn’t finish our drinks. I wish they would come up with a more edible option that didn’t leave you feeling ill. There was a dog yipping the entire time we were there and it was ear piercing as it struggled to get away from its “owner”. I think if dogs are in a cooperatively shared space and creating an excessive noise situation I would hope that the service crew would ask them to excuse themselves to tend to their animal versus tolerate the disruptive behavior that affects all. We asked what baked goods were gluten free and what were not as the baked goods were not marked and it took some time for them to figure this out which felt like a guessing game and not wanting to take a risk we chose none. The outdoor sitting area is a really nice option. Inside has tall ceilings and a nice energetic coffee shop feel. This place has great potential but maybe they could tighten up the operation. It was easy to get to and quick to park and access.

Kimber Grace

Google review

I read online that they had gluten-free donuts so I thought I would give them a try. 10 out of 10 would recommend trying if you are gluten-free. One of the best I have had on this journey. Super chill atmosphere and comfortable setting.

Tate Seely

Google review

Best Boba in Provo for sure!! Loved the biscoff Boba 🤤 only thing I'd say is I'd love if the staff were more educated about celiac and what gluten is! Best practice is to wipe down surfaces and change gloves because they make sandwiches here