An authentic wood burning pizza oven is the main attraction here. The pizza is great because of it, but so is the rest of the food. The pasta, the sandwiches, are just as good as the pizza. They also have some gluten free options. They were out of gluten free pizza dough when we went, but they had GF pasta. They'll also have live music at times. This weekend was Italian performer Aldo Villani. Great place overall.
Excellent Le Truffé cake, gluten-free. Very tasty, with a chocolate mousse portion of a nice consistency. We also loved the coffee eclairs. Can't wait to go back to try their homemade dishes.
