Very good pizza. I have celiac disease and I approve of the quality and flavor. I usually order a lot from Vila Madalena and I get very good service. I have been receiving bad service from the Vila Clementino branch, where I have been a customer since 2018. In addition to delivering the wrong pizza, they exchanged it (I returned the pizza) and the correct one came very poorly made, without any care and with little toppings. There was no apology and they do not respond to WhatsApp messages either.
Guys
My Friday ritual is to order my gluten-free pizza. This place is AMAZING! Everything is perfect: dough, filling, crust. I highly recommend the chicken and catupiry cheese pizza and the buffalo margherita! WITH CHICKPEA CRUST and catupiry crust. CRAZY
I am celiac and the place is safe and free from gluten cross-contamination, both for eating in and ordering at home. The delivery person is exclusive and his bag is heated so that the pizza arrives hot.
The traditional dough is very hard and I don't like it. My recommendation is to choose the chickpea dough (it's more like a traditional dough) or the banana dough (thinner and crispier and not sweet, it's also perfect).
People who compare prices don't take into account the fact that it's gluten-free. At least in the city, there is no other option free of contamination other than Pizza For Fun.
The flavor and fillings are of great quality and if you buy using their app, you get cashback and several promotions.
They have gluten-free dough and there are also gluten-free drinks on site.
They also have vegan and lactose-free options.
I like it and highly recommend it.
Hi, I'm Argentinian and celiac. I recommend this place and its food to everyone in the community. It's very difficult to find gluten-free food without cross-contamination in Rio de Janeiro, and Sandubem was a real relief. We ordered some burgers for delivery, which were delicious, filling, and reasonably priced.
Having lunch at Bio Gourmet is a true sensory experience. From the moment you enter, you are welcomed by a vibrant and elevated atmosphere — a true egregore that transforms the act of eating into a ritual of well-being.
The restaurant's proposal is 100% healthy, with a menu entirely free of gluten and lactose, without sacrificing flavor and sophistication. On this visit, I enjoyed a succulent fraudinha with herb sauce — soft, aromatic and perfectly seasoned. I accompanied it with sautéed organic mushrooms paired with grilled pineapple, creating a contrast between the earthy and the sweet that delights the palate.
To finish, the detox juice with orange, kale, apple and mint brought freshness and lightness to the whole thing, leaving a feeling of fullness and renewed energy.
Bio Gourmet is not just a restaurant — it is an invitation to take care of your body and soul through food. Highly recommended for those seeking health, flavor and an environment that exudes good vibes.
Ting offers something that you don't see in the region, gluten-free snacks, vegan snacks, vegetarian snacks, etc. The snack is super tasty and gluten and lactose-free, there are varieties of pizzas and other wonderful snacks!
The best pizza I've ever eaten, I'm gluten intolerant, the pizza doesn't even look like it's gluten free, it has several types of dough, one tastier than the other! And to top it off, great service.
Terrible experience. I ordered the sandwich through Ifood, which contacted the store that confirmed the order. Two hours later I received the information that the store was CLOSED. Total disrespect to the customer. The life of a celiac is already difficult and those who claim to serve this segment still do this disservice. Regrettable.
I spent a week in Foz do Iguaçu and ate at Pronatu's every day because I'm celiac. The food is very good, as are the snacks and pizzas. I was very well attended to and the price is also good! I can only thank them!