ADRIAN ZUNIGA

Google review

Excellent restaurant with lots of gluten free options but the pizza is amazing. Besides the high quality food the service is top of the notch, even in a busy January afternoon. Highly recommended

fabrizio masci

Google review

For the first time, after almost 3 years of living in the Talent/Nomentana area again, I tried to get a pizza from Manforte, also having them gluten-free. I admit that both the normal and gluten-free pizza was really good, light and baked, and you can notice and taste the difference. The only real flaw, of which I attach photos, was that I ordered a portion of chips, completely black. Now they will want to make me believe who knows what, being 54 years old and having eaten french fries like this everywhere, I have never had them. And even paying for it, a little bit of bitterness remains. I hope if I ever return I won't be disappointed. Fabrizio Masci

Alessandro D'Adamo

Google review

Excellent for gluten-free, separate laboratory and AIC certified

Sara Lombardo

Google review

I came to eat gluten-free pizza here at Pizzaiolo d'oro Zero gluten and I can assure you that it has nothing to envy of normal pizza, the boy who made my pizza Valerio, even though he's very young, is really very good, he puts passion into it in what he does and has a lot of attention and care towards the customer. Even the other boy who was with him today, Giordano, is really good and helpful. A compliment also in favor of the girls who welcome us at the entrance who work at the classic gold pizza counter, with whom I had the pleasure of waiting to exchange a few words with them, very kind and smiling.

Roberta Panella

Google review

All gluten-free pizza, egg pasta, lasagna-type preparations, pastries. I recommend tortellini and colomba