Top 28 Gluten-Free Celiac Friendly Spots Across Provence-Alpes-Côte d'Azur

Lizzie T

Without a doubt the best gluten free pizza i have ever tasted! Even came with a label on top so you can be assured it is GF, as it certainly didn’t look like it! All the staff were also great. Would eat there everyday if I could

Philippine (Philippine&4)

Great restaurant for those with gluten and lactose intolerance! What a joy to eat pastry chefs' cakes. Special mention for the carrot cake and the royal! The pain au chocolat isn't exactly flaky, but is still very good! On the other hand, I was disappointed because the opening hours on Saturdays aren't 9:30 a.m. but 10:30 a.m. We waited an hour in the neighborhood, only to find that all the savory brunch items weren't available until noon... Even the lattes weren't available. It's a shame because the concept and the food are great!

Simon Wilkinson

Incredible food. My partner is coeliac and everything on the menu is gluten free. Amazing food and menu for both coeliacs and non-coeliacs alike. Coffee and cake great too! Highly recommend stopping by

Amy S

We went at 9:30 on a Saturday, during posted “open hours”, only to find it closed. If you’re traveling from a distance perhaps call ahead. We were disappointed as we were very excited to try.

Chris Wanecque

A unique place if you're celiac; they have a separate oven for gluten-free preparations and baking. They're concerned about this issue, so you can trust them. Being celiac, I ate a delicious pizza and a tiramisu, and I didn't have a stomach ache. So, thank you so much for treating me. Chris, formerly of FREE D'HOME in St. Raphaël.

Nadine Zollner

June 2025 A dream for those with celiac disease. Almost every dish there can be prepared gluten-free, and the staff are knowledgeable. The vanilla ice cream was at risk of being contaminated with gluten, so it was served in a separate bowl so everyone could decide for themselves whether to take the risk. We had an extremely sweet chocolate pancake version and a savory crepe with ham, cheese, and egg; both were incredibly delicious and highly recommended. The service was very nice and friendly. We wanted to sit outside, but the ambiance isn't quite as nice there, a bit reminiscent of a backyard, but otherwise everything was great.

Fabien Durousset

Cheap and delicious gluten-free 😋

Leslie Heindel

Lovely little cafe for all gluten and dairy free food.

Dave Evans

We've eaten here several times in the past few days, as my wife is gluten intolerant and they cater for her needs. The food has been superb and the staff are excellent. The customer service is first class and the restaurant is thoroughly recommended.

Ella B.

A highlight for anyone with gluten and lactose issues. Super friendly staff and managers who know what you need. The pastry products are simply divine and at absolutely fair prices. A fantastic selection that will simply delight you. It's a shame the shop was closed for vacation and you can't have the goods shipped :-)

rno M

The concept is very promising: gluten-free pastries, with tempting products. We sense a real desire to offer a delicious alternative for people with gluten intolerances or sensitivities, and that deserves to be commended. However, the flavors are lacking. The cookies, for example, aren't unpleasant, but they clearly lack flavor. There's no real taste identity; the flavors are bland, as if the base is there, but without the finishing touch that makes all the difference. It's a shame, because we feel there's potential. Perhaps a little more work on the recipes, textures, dosages, or natural ingredients could really change the products offered. I might come back in a few months to see how things are progressing, hoping that the taste will finally be there.

Isabelle Kyte

Great gluten free bakery with lots of vegan options ! Honestly the best gluten free vegan patisseries I’ve eaten !

Mischi Hürlimann

I have celiac disease and this place was perfect. The owner was really nice and the crepes too! On my weekendtrip, I went two times there.

wen xu

Ordered a seafood platter and a seafood pasta. Since it focuses on gluten-free diet, his pasta may be better for Hashimoto people. But more attention needs to be paid to the handling of the food. The grilled fish in the seafood platter had fish scales that had not been cleaned, and there was a bit of sand in the scallops in the pasta. The seasoning of the pasta was okay and the mussels were delicious.

Michael “Michacar” Carli

Beautiful pastry shop completely gluten-free and vegan which is a rarity in the area. Lots of sweet options. They also have bread. Too bad no pizza. We had a dessert (you can see it in the photo, the one glazed in red) which was very good even the biscuit part underneath. Too bad about the inside of the gele' which was too frozen. The prices are quite high but given the quality and rarity of the product in the area in the end they are fair. I would still work on welcoming and empathy. Unfortunately the feeling is that when foreign customers arrive the communication must be short and concise for the series: "buy, pay and go away". I understand the difficulty in communicating between different languages ​​but we are in 2025 and there are many tools if you want to communicate with a customer, especially when he is complimenting you on your product. Having said that for celiacs a visit to this pastry shop is almost mandatory.

Audrey Noel

Very good food and gluten-free too :)

El Chase

I stumbled on this place while roaming through the streets of Nice looking for a gluten-free place to eat. The food was excellent. The menu was clearly labeled with Gluten Free and vegan options. The surface was adequate. paying the bill was fine after a few snafu’s.

Dorothee Casanova

A wonderful discovery for Mother's Day, an enchanting place, attentive service and a gargantuan, delicious, gluten-free meal (being coeliac, it's been a long time since I've eaten so well), thank you for this wonderful and good time.

Peter Kissick

For a coeliac abroad, whose French is limited, this is a good choice when in Menton. They do a range of buckwheat galette dishes. Just ask for the sweet crepes to be buckwheat, check other ingredients and you’re good! Very tasty. Once I mentioned I needed gluten free the owner was right onto it. The waiter was less knowledgeable however. Overall we’ve found it difficult in France to find ‘gluten free’

steph

I'll be honest: I didn't even want to leave a comment... Because Le Balagan is a place you want to keep to yourself. This restaurant is a slap in the face. World peace. Yannick takes obvious pleasure in offering vegan, organic, gluten-free cuisine—and mind you, not sad or sloppy dishes, no, everything here is crafted, thoughtful, and delicious. This is something you've never seen before in Marseille. Every plate is amazing, there's nothing to throw away. The eggplant moussaka with rosemary, the tajine-style stew with candied lemon, almonds, and apricots... pure bliss. Honestly, I didn't know how to repay him, it's so good... and then I realized: the best way is to come back, again and again. Thank you, Yannick. You've set the bar very, very high.

K Ryan

Nice family run place. I had the lemon tart and nice milk coffee. A bit far out from the city centre for a tourist visitor. Eclectic mix of wool and girly gifts also available. It was 12:00 noon when we arrived so selection was limited. Thanks to Lily and daughter for providing an entirely gluten free option. France is tough for celiacs!

Bret Cantrell

jean-christophe cudel

A magnificent day of timeless care and relaxation. We were made very welcome upon our arrival by the valet. The restaurant staff then did everything to ensure that our culinary experience, based on gluten-free products and refined sugar, was the best. Then, the treatments at the Spa were extraordinary in terms of attention and massage quality. The Spa itself is very welcoming, pleasant and clean. It's easy to forget the time that passes like hot water in a whirlpool bath.

Barbara Cohn

Isabelle Leduc

Very good gluten-free pastry I recommend

Nailsica Premium Nail Lounge

Each time I visit Cap 3000 it is impossible for me not to buy a moshi! I have read the comments of some customers and I find them very harsh… They talk about the price and the quality, but the Moshi in sushi restaurants for example, or even in supermarkets are also expensive, with much lower quality… Regarding the size, they are bigger than all the moshi I have tried in different places... And I think that if you ate a moshi as big as the decoration of their stand, you might not be able to taste two! The quantity would be too big... Regarding the packaging... it is very cute and of good quality, the moshi is in an extra cup! In other restaurants they are simply in very thin transparent plastic… The Motiko Moshi are soft, the ice cream is incredible, and all the flavors are good! Not too sweet, the dosage is perfect! The quality is really high above all the moshi I have tasted. Plus they are Vegan, gluten-free and GMO-free! My favorites: sesame, pana cota, matcha Plus they make excellent Matcha Tea, with Alpro brand Oat Milk which is excellent! Don't change brands please!! See you soon

Claire Dyson

100% Gf and delicious!

David A

We visited this bakery everyday we were in Aix. My wife and daughter both have Coeliac Disease. It was just amazing to be able to purchase anything in this amazing store and not have to worry about Gluten contaminations.