I came with my partner and I am celiac.
We pointed out to the waiter, of course, the sensitivity that ignored it in a shocking way.
An antipathetic waiter with a sour face
We asked for a gluten-free taco and a regular one and of course they put both on the same plate and touched each other and the waiter's answer is that the place is not sterile.
And I ask - if I'm allergic to nuts, will you put nuts on half the dessert???
Horrible answer and the minimum! It is to separate plates.
I will not return and will not recommend.
Aside from the crazy prices and the fact that old and new expiration dates are mixed together, this is heaven for celiacs! It is recommended to check expiration dates carefully and for the kosher-observing public to check kosherity because there are a lot of products under Zohar's supervision!
Definitely the most perfect place for those sensitive to gluten. Pastries that are hard to believe are gluten-free, soft and insanely delicious. A must for any celiac.
This is a bakery that is all about gluten-free products. This is not a cafe with tables. There is no seating or service.
The bakery is excellent. You can buy ready-made pastries, doughs, and pastries to bake at home.
A wonderful place, not fancy, and reasonable prices considering the fact that it is a gluten-free bakery. It is worth coming especially and stocking up (make room in the freezer!)
Great gluten free bakery. One of the only places to find true gluten free worthwhile food. I love the salsa and pizza and also laganaza . Could get pricey but it worth it!!
Great cafe in Renanim Mall, I really liked that it was away from all the hustle and bustle.
Delicious food and good quality, arrives quickly, and excellent service :-)
Oh and of course everything is gluten free but it feels normal😊
We will definitely keep coming back to visit🫶🏻
Tacos Luis is a never fail! The ambience, the food, the people. For those who are a bit homesick or just enjoy Mexican food, it's a MUST when visiting Jerusalem.
Also, 90% of the menu is gluten free, it's not a sterile kitchen but a very clean and organized one (if you're VERY sensitive- don't be afraid, let them know and enjoy!)
Perfect restaurant, delicious food that melts in your mouth because it's so delicious, they pay close attention to celiac and sterility, very good and loyal service, excellent atmosphere.
Highly recommend
The hummus is delicious, there are both gluten-free and spelled pitas, everyone and their limitations are addressed. Charming, kind and helpful people. Excellent experience
The tastiest gluten-free pita I've ever tasted! They really like celiacs here, they are very strict about sterility and indulge extra. I am a celiac who regularly eats falafel here
Excellent experience, we came with our daughter that has celiac, and she enjoyed the food and the desert, many thanks to Lior the owner and the staff that made sure she can eat safely and enjoy her lunch. The vanilla milkshake is from Ben&Jeris vanilla ice cream.
Nice place overall.
We took starters and they were nice and nothing more. We didn't fly over the food, so I'm not sure we'll go back again.
There are gluten-free markings, which is a positive point.
Nice atmosphere.
My partner and I heard about a "gluten-free evening" and immediately reserved a place. In Be'er Sheva, in general, it's hard to find places that are gluten-free and considered delicious and special.
But unfortunately we were very disappointed, we sat down at a table that looked clean but its edges were dirty and all our clothes were stained with sauce that left a disgusting stain. Then we ordered pesto ravioli and white pizza, that is, pizza with only cheeses and truffle oil and almonds. The pasta arrived quickly and was really nice, but when we finished it, the waitress came to say that the kitchen was delayed with the pizzas and that if we wanted to wait, it would take another 10/15 minutes for the pizza to arrive. In the end, 20 minutes passed before our pizza arrived, which looked so uninviting, didn't look like pizza at all, and tasted like melted yellow cheese on unbaked dough. We tried to give the pizza another chance because we said it wasn't gluten-free. Maybe it takes a little getting used to, but no... The taste was unbearable and to our great regret, we returned the pizza to the kitchen. The great disappointment made us want to get up and leave, and when we asked for the bill and received it, we saw that the pasta sauce cost 80 shekels! For 10 pieces of ravioli with gluten-free cheese in pesto sauce..... What a shame! We live a gluten-free life and are aware of the complexity of the cooking method and the costs of the ingredients... and yet 80 shekels for 10 pieces of ravioli is really, really excessive. In any case, we were very disappointed and probably won't go back there.
It's fun to have this place, there is delicious falafel, gluten-free and low-carb, which are also fun and the service is friendly
It would be nice if there were also napkins, but it can be managed
I sat there today, the food was very tasty, the service was excellent, the prices were very reasonable, and they also have a gluten-free menu with very tasty dishes.
I really enjoyed Balinjera! The majority of the menu is gluten free and the female server is very knowledgeable about Celiac. It was fun to have something new and different while in Tel Aviv.
Delicious and varied products (there are even gluten-free and sugar-free muffins!) and a friendly atmosphere. I don't know what I would have done without Judith in Jerusalem, as the selection of gluten-free foods is very limited. Once we arrived a little after closing time and the staff served us with a big smile :) I recommend it!
Gluten-free confectionery/patisserie.. a selection of cakes, eclairs, chocolates, puff macarons, cakes, cookies and much more.. I ordered a pistachio eclair and a personal cake with coffee, there are seats.. I enjoyed it
Since the management changed, the business is trying to innovate and that is certainly welcome - whether it is food for celiacs or special shawarma dishes. However, the service experience was disappointing.
The first time I came, the credit card payment didn't go through even though all the cards were working fine at a nearby business at the time. Even when I offered to pay in Bit or Paybox to ease the situation, I received a cold attitude and no real desire to help.
The second time, the business owner's wife refused to accept a NIS 200 bill claiming that "their accountant recommended against it" following discussions in the media about future cancellation of the bill. This was completely strange and I have never encountered such an attitude anywhere else.
During the previous management there were never such problems, and the atmosphere was much more pleasant and inviting.
It's a shame, because there is good potential, but this behavior alienates customers.
This is my favorite restaurant :)
It started years ago, back when I was eating meat. And continues in recent years even though I became a vegan.
There is an answer for everyone. Today I ate there with a celiac customer who really enjoyed the gluten-free hamburger.
Lior Arad, who is the beating heart of Amir Hatamer, knows how to prepare gluten-free delicacies, the prices are reasonable and the food arrives fresh, delicious and in a mold that is designed either for the oven or for freezing and then for the oven. I usually buy from her when I have guests who are sensitive to gluten and they are satisfied.
Celiac friendly
